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"I can't believe I just successfully made fudge! This is delicious and so simple to make. I halved the recipe, but the microwave time was still spot on. Definitely a new go to recipe!"
Dec 7, 2012 on Food.com
"Delicious! I halved the recipe and accidentally used only 2 eggs instead of 4 - turned out to be the moistest cake I've ever made! The frosting is EXACTLY the kind my husband likes and I have never quite been able to get it right until now. I did change the filling so my rating can't reflect that part of the recipe, but it is 5 stars all the wa..."
Mar 25, 2012 on Food.com
"I found this dish far too rich, but the rest of the family liked it enough to warrant a solid 4 stars. Despite the vegetables, this is far too unhealthy to eat often - it will definitely remain a holiday special!"
Dec 26, 2011 on Food.com
"The Stove Top was a great, easy way to add just the right spices. I used a pound of sausage, but I think bacon would complement the "eggy" flavor and texture of the dish."
Dec 26, 2011 on Food.com
"Delicious! A hands down favorite in our home."
Dec 13, 2011 on Food.com
"This certainly couldn't be any easier! My picky daughter ate it up, which means it will be on the menu again. My husband brought home Campbell's condensed minestrone and I think I miscalculated when adding the water. My guess is this will be 5 stars if I use a different, ready to eat, brand."
Jan 3, 2011 on Food.com
"This went over very well at the church potluck. What was left at the end was scooped up by people making take home plates. Glad I got at least one piece! It was very easy to make and is refreshingly light. I do think I would like the flavor more with Cool Whip (just a personal preference and will try it that way when I don't have to worry about i..."
Jun 7, 2009 on Food.com
"This is a delicious dish and great for a potluck. I doubled the amount and used 4 packages of Idahoan Parmesan and Garlic instant potatoes. I topped it with the butter and paprika as mentioned in the directions, then topped with mild cheddar. I baked it in a 9x11 pan and the entire thing was devoured by adults and kids alike. Definitely a repeat k..."
Jun 6, 2009 on Food.com
"The cake is very moist and delicious. I used a white cake mix with lemon pudding. It baked exactly 45 minutes - perfect. I let it cool exactly 10 minutes in the pan - popped out perfectly. I wasn't such a big fan of the glaze, but others really liked it."
May 14, 2009 on Food.com
"I saw this in my daughter's High Five (Highlights Jr. magazine. She loves turning the lemonade pink! We use 3/4 of a cup instead of a full cup of cranberry juice simply because she likes it at that particular shade of pink. It is deliciously tart, not overly sweet. I have cheated once or twice and used a bottle Simply Lemonade with some cranb..."
May 10, 2009 on Food.com