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"Fabulously easy and yummy.Warning: it needs a full 45 -50 minutes of baking; the first time I made it, I took it out of the oven after 40 minutes because the toothpick came out clean.... but the bread was still VERY goopy when I took it out of the pan.It takes such a short time to make, I just turned around and made a second loaf!A definite..."
"VERY assertive flavor ... and I used Guinness draught instead of the heavier stout. Great addition to an otherwise bland menu."
"I halved the recipe and made a few changes to pump it up to a "company casserole" but the original recipe probably rocks, too:*Instead of lowly macaroni, I used rigatoni.* Instead of powdered garlic, I used 1-1/2 teaspoons fresh garlic*Instead of defrosted spinach, I used a 10 oz. bag of fresh spinach with the stems removed. I left ..."
"I made this recipe twice in the last week and it was fast, easy and absolutely delicious both times.The first time, I used yogurt and put the batter in 12 heart-shaped pans for garnish to my donation to a potluck wedding reception. The batter was thick. The results were moist and I had only one "broken heart" when I carted them to the wedding...."