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    Chef #961362

    Chef #961362

    Joined: Sep 19, 2008

    4 reviews by Chef #961362

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cranberry/Orange Relish
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      |  By Teresa Mackey

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    "Fast. Easy. Delicious!"

    Nov 21, 2012 on Food.com

    Recipe #47913

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish
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      |  By SrtaMaestra

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    "I had broccoli defrosted & was looking for a different way of fixing it when I stumbled on this recipe. I adapted it to what I had on hand: The defrosted broccoli, sliced cabbage, a shredded carrot. I had no pine nuts so I substituted chopped walnuts.Not having sesame oil I added sesame seeds. It was excellent. Thanks for a new way to cook broc..."

    Jan 17, 2011 on Food.com

    Recipe #324294

    Reviewed Savory Brussels Sprouts With Smoked Sausage
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      |  By chefschwantz

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    "We liked it a lot. To serve it as a main dish, I increased the sausage to 1 lb. & omitted the hot pepper. Served over rice or noodles, it is a tasty, easy main dish."

    Nov 12, 2008 on Food.com

    Recipe #325685

    Reviewed Ruth's German Red Cabbage and Apples
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      |  (1 person found this helpful) |  By Nature's Cuisine

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    "This is a delicious way to eat cabbage. Lightly sweet, it has a nice balance of spices. I cut the recipe in half and it still made a lot. I froze the leftovers in sidedished sized bags. They defrost easily in the microwave for a quick addition to your meal. The author is right: this dish is best if allowed to cure for 24 hours after makin..."

    Nov 12, 2008 on Food.com

    Recipe #325543

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