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    Chef #961362

    Member since Sep 2008

    Chef #961362

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry/Orange Relish

    Wednesday, Nov 21, 2012 on
     |  32 Reviews  |  By Teresa Mackey
    LinMarie says:

    "Fast. Easy. Delicious!"

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

    Monday, Jan 17, 2011 on
     |  7 Reviews  |  By SrtaMaestra
    LinMarie says:

    "I had broccoli defrosted & was looking for a different way of fixing it when I stumbled on this recipe. I adapted it to what I had on hand: The defrosted broccoli, sliced cabbage, a shredded carrot. I had no pine nuts so I substituted chopped walnuts.Not having sesame oil I added sesame seeds. It was excellent. Thanks for a new way to cook broc..."

    Reviewed Savory Brussels Sprouts With Smoked Sausage

    Wednesday, Nov 12, 2008 on
     |  3 Reviews  |  By chefschwantz
    LinMarie says:

    "We liked it a lot. To serve it as a main dish, I increased the sausage to 1 lb. & omitted the hot pepper. Served over rice or noodles, it is a tasty, easy main dish."

    Reviewed Ruth's German Red Cabbage and Apples

    Wednesday, Nov 12, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "This is a delicious way to eat cabbage. Lightly sweet, it has a nice balance of spices. I cut the recipe in half and it still made a lot. I froze the leftovers in sidedished sized bags. They defrost easily in the microwave for a quick addition to your meal. The author is right: this dish is best if allowed to cure for 24 hours after makin..."


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