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"Thank you so much for sharing your recipe. Fresh asparagus is in the garden and this is so simple and delicious!"
Apr 24, 2013 on Food.com
"LOL! Thanks so very much for posting. Am saving to cook book and read all the reviews. Such a wonderful de-stresser of a recipe!"
Dec 20, 2012 on Food.com
"Made four batches last year and forgot to rate it! Shame on me. If i could give you 10 stars, i would. Sssooo yummy. Ended up hiding a couple of jars for my DH. Every one kept asking for more...Made a double batch today...(they say it can't be done...yes it can...Just did 10 cups of sugar, omitting the 1/2 cup. Made exactly 6 pints and one 1/2 p..."
Jun 14, 2012 on Food.com
"Wonderful and easy recipe! Have made it 3 times now. First 2 times I skimmed the fresh raw milk, followed the instructions exactly. Most excellent. Just made one gallon of whole miilk, straight from the cow. It turned in to 'a' curd instantly! LOL! Removed immediately, allowed to cool till it was able to be worked, broke it up with my fingers,..."
Jan 21, 2012 on Food.com
"These are so tender, yet the outside is tender crispy. Excellent flavor. I was lazy and lined my pan with foil for ease of clean up. My DH always wants pan fried chops. Well, last night he couldn't stop praising your recipe. It will be a regular for us from now on. Thanks for sharing your recipe!"
Sep 17, 2011 on Food.com
"Been wanting to try your mother's recipe for some time now. Made it today! Sssooooo good! My sister and niece stopped over and we all had to taste it several times. So glad I went over board and had an extra quart of juice in the batch. Worked out just right. Did 4 qts, 7 pts, and 2 half pts. The 2 half pts are going into our son's Birthday b..."
Sep 6, 2011 on Food.com
"Thank you for posting. Did a small batch using your recipe in early spring; worked out very well. Now I have my 3rd batch in the oven now from this year's harvest. Three gallons worth of fingerlings and mid size taters! Did not season, will do when cook so I can use what ever seasonings, but did write on all the zip bags the final cooking instr..."
Aug 6, 2011 on Food.com
"Thank you so much for post this recipe. Made it last week for my DH and it was gone in 2 days. He's been asking when I was going to make more. Dug my potatoes from the garden this morning, got some roasting on the grill now. He will have a yummy surprise for dinner tonight! Thanks again!"
Jun 28, 2011 on Food.com
"I forgot to rate this 2 weeks ago, shame on me! This is the ultra ultimate steak marinade ever. Going to grill out tomorrow to start off our summer vacation. Two T-Bones and a skirt steak for the dog! We shared with our dog last time....but never more, this is just too good to share! lol...: But I am going to send it on to friends and fa..."
Jun 28, 2011 on Food.com
"Thank you so very much for posting this recipe. Been wanting to try it with our fresh eggs we get from our 'backyard babes'. Fresh eggs are near impossible to peal. I used my stove top vegie steamer, did one dozen I had saved for approx. one week. They came out perfect. Then....I did 4 eggs that were layed yesterday as an experiment....perfec..."
Mar 24, 2011 on Food.com