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"Made this a while back and the family loved it. Told them I was making it for this weekend about mid week. They kept talking about it! Now it's Saturday morning and the house is starting to smell wonderful....Going to be the perfect meal and hot snack while we work outside in the gardens. Followed recipe exactly as I did before; only doubled ..."
"Used fresh green beans, baby potatoes and onion from the garden, also used a ham hock from the pig we had butchered. Did the soup mix as you suggested. When I got home, the house smelled sssoooo wonderful! Took out the ham hock and pulled the meat from the bone and rind, (fell right apart) and poked the meat back in. Had myself a taste, oh so de..."
"We had this for dinner last night at a friends house; they just moved up from New Orleans. Oh my...ssssoooo YA YA! All us girls were in the kitchen helping/watching. Had to find the recipe! Thanks so much for posting this, it's a keeper for sure!"
"We raise our own meat chickens, butchered yesterday and poke one in the frig for grilling today. Used your recipe...Oh my...it was sssoooooo yummy wonderful! Think when we finish up with the butchering in a few weeks, I'm going to leave most of them whole so I can use use your recipe. I was quick, simple, got to enjoy the garden while it w..."
"Made four batches last year and forgot to rate it! Shame on me. If i could give you 10 stars, i would. Sssooo yummy. Ended up hiding a couple of jars for my DH. Every one kept asking for more...Made a double batch today...(they say it can't be done...yes it can)...Just did 10 cups of sugar, omitting the 1/2 cup. Made exactly 6 pints and one 1/2 p..."
"Wonderful and easy recipe! Have made it 3 times now. First 2 times I skimmed the fresh raw milk, followed the instructions exactly. Most excellent. Just made one gallon of whole miilk, straight from the cow. It turned in to 'a' curd instantly! LOL! Removed immediately, allowed to cool till it was able to be worked, broke it up with my fingers,..."