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    Chef #961707 Love to cook

    Georgia

    Chef #961707

    Georgia

    Joined: Sep 20, 2008

    32 reviews by Chef #961707 Love to cook

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Italian Meatball Subs
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      |  By Mimi in Maine

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    "Is there another word for AMAZING to describe how good these are? Seriously, one bite and I was in heaven. I did it a bit differently to cut down steps. I used 1lb ground turkey, mixed that with one egg and the rest of the ingredients as it. For the sauce I used a bottle of spaghetti sauce, half a bell pepper cut up, half an onion sliced, a clove ..."

    Apr 27, 2010 on Food.com

    Recipe #107684

    Reviewed Chicken Roll-Ups
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      |  By peppermintkitty

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    "This is the exact recipe I was looking for. My mom used to make these for us when I was a kid. We loved them. If you ever have leftover chicken, this is a great recipe to make with it. This recipe totally reminds me of home. Thanks for posting."

    Apr 19, 2010 on Food.com

    Recipe #173

    Reviewed Mom's Easter Ham
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      |  By Snowbaby

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    "This recipe was so so good! I made this on Easter weekend and we ate it all weekend long. I put mine in the crock pot on low heat for about 8 hrs. It is fall off the bone good by then. I also added a little pineapple juice. So delicious!"

    Apr 11, 2010 on Food.com

    Recipe #113726

    Reviewed Cream Cheese Frosting
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      |  By Bev

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    "Used this recipe on "Gramma's old fashioned cinnamon rolls" recipe. It was so delicious! Thanks for posting!"

    Apr 11, 2010 on Food.com

    Recipe #55530

    Reviewed Gramma's Old-Fashioned Cinnamon Sweet Rolls
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      |  By Debber

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    "Loved these cinnamon rolls and the simple step by step fool proof instructions. Made these for Easter weekend and they were so yummy! Cooked them about 10 minutes less than called for because they were already a little darker than I like. They were so good though. Thanks for posting!"

    Apr 11, 2010 on Food.com

    Recipe #208445

    Reviewed Stuffed Cinnamon Crescent Rolls
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      |  By Parkers Mom

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    "Holy Toledo these were so so good! I made these for Easter brunch along with the recipe for Easter brunch casserole. It was a huge hit. These little puffs were so delicious. I might consider making these every single year over our homemade cinnamon rolls because they were just as good if not better. Loved them! Thanks for posting this recipe"

    Apr 11, 2010 on Food.com

    Recipe #126936

    Reviewed Easter Breakfast Casserole
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      |  (4 people found this helpful) |  By Lavender Lynn

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    "WOW! that's all I can say. I made this for Easter brunch and it was a hit! The flavors are so good. I used sharp cheddar cheese to give it more flavor. This was so good with the leftover chunks of ham in it from the night before. Thanks for posting"

    Apr 11, 2010 on Food.com

    Recipe #197700

    Reviewed Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
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      |  (1 person found this helpful) |  By French Tart

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    "Not sure if I would like lamb or not since this was my first time making it. This recipe was a winner! So good with the garlic infused into it. I will definitely make this recipe one of my Easter traditions. Thanks"

    Apr 11, 2010 on Food.com

    Recipe #349145

    Reviewed South America Quinoa
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      |  By Debbwl

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    "This recipe is SOOOOOOO delicious!"

    Nov 1, 2009 on Food.com

    Recipe #368746

    Reviewed Awesome Egg Rolls
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      |  By Bonnie Traynor

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    "Great recipe! I didn't put enough seasoning in the filling. I tasted one after I made it and could hardly taste any flavor in the meat mixture, so thankfully I hadn't rolled all of them up. I added more seasoning to the mixture and cooked them up. They were delicious"

    Nov 1, 2009 on Food.com

    Recipe #8674

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