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"I have a Mennonite/Amish background but this recipe is similar to the Mennonite side of the family. (Minnesota/North Dakota/Nebraska/Oregon This is the recipe my grandma and my mom made. (I have three different chicken noodle soup recipes that I use including this one It has to be a cinnamon stick, not ground cinnamon. This recipe is the one mo..."
Mar 19, 2012 on Food.com
"..and I have found that I like it with a little French Vanilla Coffee Creamer in it. It adds a wonderful creamy flavor that vanilla alone doesn't. It is a comforting dessert as one of the other reviewers has said."
Nov 19, 2010 on Food.com
"This is almost identical to the German Pancake I grew up with. Please leave the nutmeg out!!!! A lot of people whip the batter to death until it is smooth but the lumps help to make the pancake puff up. I always let mine stay in the oven for a few more minutes, maybe two minutes, until they are brown. I usually do three at a time. When they are do..."
Jul 15, 2010 on Food.com
"I've made a lot of fudge in my lifetime and I would have to say that this is the worst fudge I have made. It was too sweet, it took way too long to make, it set up way too well. I have made other recipes which were much faster except for setting up and this I will never make again. I did everything as the recipe called for including times and temp ..."
Nov 12, 2008 on FoodNetwork.com