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"Delicious! I have omitted the sugar for the apple filling (b/c the MacIntosh apples are quite sweet already, and using only about 1Tbsp butter to sautee apples, and then brush about 1/2 tsp on pan for each pancake made. I serve them with thick slices of bacon, and maple syrup... MmmMmmm, thanks for sharing!"
Dec 8, 2008 on Food.com
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