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wicked cook 46

New Brunswick Canada

Chef #962690

New Brunswick Canada

Joined: Sep 21, 2008

Birthday: Feb 15

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625 reviews by wicked cook 46

1 - 10 of 625 sorted by Date | Rating | Helpful

Reviewed Chicken Fried Steak and Gravy

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| By breezermom

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"This was my first time making chicken fried steak. YUM.Easy to make a delicious.Made for I recommend tag"

Jan 28, 2010 on Food.com

Recipe #379497

Reviewed Mushroom Kilpatrick on Barbecue Crostini

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| By I'mPat

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"I saute the mushroomsBacon, mushroom just can't go wrong LOLTotal yumminessMade for Everyday is a Holiday"

Nov 30, 2009 on Food.com

Recipe #325882

Reviewed Overnight Soft Rolls

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| By YungB

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"Nice soft tender.Made for My 3 chefs'"

Nov 30, 2009 on Food.com

Recipe #365733

Reviewed The Ultimate Classic Fruit Cake

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| By Noo

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"I am rating just th fruitcake since I did not make the icing. I prefer my fruitcake plain.Wonderful fruit filled cake.I did cut back a bit on the amount of fruit and nuts.Made for PRMR"

Nov 25, 2009 on Food.com

Recipe #291068

Reviewed Freezer Date Cookies

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| By Sydney Mike

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"I love dates and these lovely cookies were great. Made for Gimme 5 tag"

Nov 25, 2009 on Food.com

Recipe #333930

Reviewed Cheesy Rice and Broccoli

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| By CoffeeB

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"Delicious.I used regualr rice and tossed in the broc about halfway thru the cooking time.Made for Everyday is a Holiday Tag"

Nov 19, 2009 on Food.com

Recipe #307726

Reviewed Cheesy Chicken Pasta Toss

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| By HokiesMom

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"Very tasty.I used regular onion and added some mushrooms. I also added most of the cheese to th sauce and melted it in.YUMMade for Zaar Stars"

Nov 19, 2009 on Food.com

Recipe #288607

Reviewed Soupe a L'oignon Gratinee (French Onion Soup

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| By Sandi (From CA)

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"Nice tasty onion soupMade for My 3 Chefs"

Nov 19, 2009 on Food.com

Recipe #56702

Reviewed Homemade Chicken Noodle Soup

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| By wwltmom

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"Easy recipe. I used low sodium broth instead of the cubes.Nice soup recipeMade for My 3 Chefs"

Nov 19, 2009 on Food.com

Recipe #262492

Reviewed Parmesan Kaiser Rolls

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| By Katzen

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"Lovely HUGE soft roll.I forgot to do the ice part.Made for My 3 Chefs"

Nov 19, 2009 on Food.com

Recipe #394074

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wicked cook 46

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625 reviews by wicked cook 46

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