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"Two Thumbs up! I enjoy french onion soup and have a variety of recipesfor it, but this one out beats them all. This is wonderful! Thanks for sharing!"
"What a wonderful dip! I'll never go back to the prepared stuff again! I love dips but they are usually loaded with fat and not very heathly. This dip is a keeper! Taste great and good for you...Thanks for a keeper."
"Strange, but very good! I tasted the sauce first, and wasn't too sure about it ( alittle too much PB for me), but... I added the noodles, red pepper, and onions and it was very good! The flavors blended well together. Thx"
"WOW! These Cookies not only look wonderful, but are amazingly tasty!I found the chocolate stars at the DOLLAR STORE. These cookies have replaced the Peanut Butter Blossoms that I used to make. They are much easier to make ( no unwrapping of foil) and they are not overly sweet. Just enough sweetness to my liking! Thank you for a keeper!"
"Very good! My DH is fighting a bad cold and requested some chicken soup. Since he's not a campbell's fan, I knew I could find a good one at zaar...And that I did. Quick, easy, and delicious. I didn't have peas so I didn't add them. To make the process quicker, I shredded the carrots in my food processor. thx for a qreat, quick recipe!!!"
"The best indeed! I followed recipe exact, but due to limited time, I used no cook noodles and added a cup of water to the sauce after it simmered for an hour. Turned out yummy! Can't wait to make again for company...thx!"
"I love this recipe!!! I make them all the time...I cut the butter amount in half and they still turn out fine. I have a batch cooking right now for Easter Dinner."