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    horseplay

    Quebec, Canada

    Chef #96357

    Quebec, Canada

    Joined: Jul 29, 2003

    81 reviews by horseplay

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Vegan Cranberry Pumpkin Bread
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      |  By paperfreeme

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    "Wow! I made this for a charity bake sale and it was the first to sell out. Even non-vegans loved it - it was moist and the tartness of the cranberries and the orange zest really made this flavourful. Thanks so much!"

    Nov 24, 2009 on Food.com

    Recipe #143246

    Reviewed Banana Chocolate Chip Sour Cream Loaf Cake
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      |  By Kittencalskitchen

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    "This was lovely! It was moist in the middle and crisp around the edges and smelled and tasted wonderful. Just a heads up that it took about 2 hours to cook - it could be my oven, but thought I would mention it. :o"

    Nov 17, 2009 on Food.com

    Recipe #91421

    Reviewed Thai Noodles With Spicy Peanut Sauce
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      |  By HollyGolightly

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    "This was perfect! I didn't have any chili sauce so I added 7-8 dashes of Tabasco... it was lovely! I made it with fresh broccoli, sliced baby carrots, and snow peas instead of frozen veggies, and served it with chicken strips marinated in homemade teriyaki sauce. Will definitely make again, and was great as leftovers!"

    Nov 7, 2009 on Food.com

    Recipe #99918

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "This was lovely! I love the flavour of sesame, so I found the amounts to be perfect - I guess it just depends on if you like sesame or not! The chicken came out very nicely as well, will definitely make this again... it was great leftovers for lunch the next day!"

    Nov 7, 2009 on Food.com

    Recipe #76930

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
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      |  By Chef Kate

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    "This was amazing! As a carnivore I find it so hard to find vegetarian recipes that I actually find appetizing. I loved this dish! I omitted the blackened onions because I'm not a big onion fan, though I left in the diced ones from the first step. I used 1/2 tsp cinnamon based on another taster's recommendation and found it perfect. I especially lo..."

    Jun 30, 2009 on Food.com

    Recipe #78824

    Reviewed Gingered Pear Chicken Dijon
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      |  By jmelyn

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    "This was quite nice looking! I made a few modifications, mostly that I used bone-in skin-on legs instead - I'm always worried about the boneless/skinless drying out too much. But I prepared the sauce as directed - it was good, but a skosh too sweet for my taste - I will definitely make this again but maybe half the molasses. We're just not that us..."

    Jun 26, 2009 on Food.com

    Recipe #86862

    Reviewed Rosemary-Red Wine Marinade
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      |  By threeovens

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    "I really enjoyed the taste of rosemary, especially with the red wine, but I found this a skosh salty! It wasn't unbearable, but the steak did taste a bit like the cow'd been fished out of the Atlantic. Will definitely use this again, but maybe half the salt next time!"

    Jun 19, 2009 on Food.com

    Recipe #374078

    Reviewed Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze
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      |  By French Tart

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    "The flavours were really interesting, but I found the sauce was quite thin and didn't soak into the meat, even though I pierced it and let it sit for 24 h. It could also be because I didn't barbecue the meat, I broiled it (pork chops. I'll still save this recipe though, because it tasted so good, and try it again when I have a barbecue, or maybe ..."

    Jun 18, 2009 on Food.com

    Recipe #234478

    Reviewed Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
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      |  By French Tart

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    "I actually thought this was really great, and I'm usually a fussy eater, but I really like eggplants. The mint yogurt added an interesting touch and it was a flavourful, tasty, unique meal! Thanks for sharing! (btw, I don't know what puy lentils are, so I just bought plain green lentils. Worked fine!"

    Jun 18, 2009 on Food.com

    Recipe #218374

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This was outstanding! I loved how fresh and cool it was. I served it with Recipe #87227. I will definitely make this again in the future!"

    Jun 17, 2009 on Food.com

    Recipe #55768

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