I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Beth J

    Twin Cities, MN

    Chef #963586

    Twin Cities, MN

    Joined: Sep 22, 2008

    3 reviews by Beth J

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Salsa Verde Canning Recipe
    Handle

    Select One

      |  By Mommy Melanie

    Select One

    "I had 4# so I doubled the recipe. That was a mistake because this was very bland and waaayyyy too citrusy. So, I added at least another onion, more cilantro another 6-8 garlic cloves and sugar to cut the acidity. And, I added probably a tablespoon of freshly ground cumin, salt, pepper and 7-8 additional Serrano peppers (Total of 10-12. Then, ..."

    Oct 26, 2009 on Food.com

    Recipe #315018

    Reviewed Crispy Baked Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By paula giles

    Select One

    "The chicken didn't brown in the time specified. I had to jack the temp up (to 400 to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder."

    Jan 12, 2009 on Food.com

    Recipe #11405

    Reviewed Basil Jelly
    Handle

    Select One

      |  By Maryland Jim

    Select One

    "Very easy. Nice basil flavor. (Made the one w/apple juice also and it lacked the basil flavor."

    Sep 22, 2008 on Food.com

    Recipe #321452

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites