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    Beth J

    Member since Sep 2008

    Chef #963586

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salsa Verde Canning Recipe

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  8 Reviews  |  By Mommy Melanie
    LinMarie says:

    "I had 4# so I doubled the recipe. That was a mistake because this was very bland and waaayyyy too citrusy. So, I added at least another onion, more cilantro another 6-8 garlic cloves and sugar to cut the acidity. And, I added probably a tablespoon of freshly ground cumin, salt, pepper and 7-8 additional Serrano peppers (Total of 10-12.) Then, ..."

    Reviewed Crispy Baked Chicken

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By paula giles
    LinMarie says:

    "The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.)"

    Reviewed Basil Jelly

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  7 Reviews  |  By Maryland Jim
    LinMarie says:

    "Very easy. Nice basil flavor. (Made the one w/apple juice also and it lacked the basil flavor.)"

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