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"I had 4# so I doubled the recipe. That was a mistake because this was very bland and waaayyyy too citrusy. So, I added at least another onion, more cilantro another 6-8 garlic cloves and sugar to cut the acidity. And, I added probably a tablespoon of freshly ground cumin, salt, pepper and 7-8 additional Serrano peppers (Total of 10-12.) Then, ..."
"The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.)"