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I am passionate about wine, work in a winery, help to make wine and yes, I drink wine too...
Joined: Jul 29, 2003
"This is hands down the best spaghetti sauce I've ever tasted. Just follow the recipe and you will be very pleasantly happy. The quantity is a bit much so just adjust it down, otherwise you are going to be eating spaghetti for a week! Thank you for an awesome recipe."
Sep 22, 2010 on Food.com
"Amazing! Not overly complicated to make and the results are fantastic. Best Beef Stew I've ever had. I did add celery and potatoes to the recipe (with the carrots and I also added a half can of beef broth to just "beef" up the flavor a bit. Everyone raved about this recipe. I absolutely will be making this again."
Sep 12, 2010 on Food.com
"I've made this many times and everyone always raves over this recipe. Just don't let the shrimp set in here too long or they will get chewy."
Feb 15, 2009 on Food.com
"I modify this just a tiny bit. I add some tequila or red wine near the end. I add a little sage and I BBQ the filet. All said and done, this recepe is fantastic. You will impress all who partake of this meal."
Dec 23, 2007 on Food.com
"This is one of the best salmon recipes I have ever made. The taste was fantastic. I stayed exactly with the recipe as you wrote it and it came out incredible. We really loved it. Thank you!"
Oct 10, 2003 on Food.com