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    Elisabetta47

    Member since Sep 2008

    Chef #963934

    From salem, Oregon

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    128 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Six Week Raisin Bran Muffins

    Handle
    Friday, Apr 25, 2014 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Galley Wench
    LinMarie says:

    "No Raisin Bran in Italy so I use All-Bran and the butter & brown sugar extra-yummy in the bottom of non-stick muffin tins and they are FABULOUS. Didn't even have to soak the bran. Thanks Galley Wench - I can always count on your recipes to be terrific."

    Reviewed Green Chili Rice Bake

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  2 Reviews  |  By CookKelly
    LinMarie says:

    "This is super. DH said he could eat the entire pan. I used 1 large fresh chili instead of the canned, Greek yogurt in place of the sour cream and an unidentifiable cheese that had been hardening in the frig. Voila - it was wonderful. It's so easy to make ahead that I'm going to double it for a big lunch crowd coming over this week. ..."

    Reviewed Sour Cream Chocolate Cake

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  3 Reviews  |  By Chef Jean
    LinMarie says:

    "This was a big hit. I cooked it in a decorative mold bundt pan for 45 minutes, let it sit for 10 & then removed & sprinkled with powdered sugar when it was cool. The only change I made was to substitute some whole milk raspberry yogurt for some of the sour cream which gave it a nice, subtle oomph. As one reviewer noted, it's a dense cake & may ..."

    Reviewed Southern Living's Cream Cheese Pound Cake

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "DH requested this cake 3 times over the holidays & occasionally appeared to be hoarding it from guests! It is just a perfect pound cake. I disagree with one reviewer who says it's time-consuming. Perhaps it is by hand-mixing, but with an electric mixer it's a breeze. I expect to make this so often, I'll know it by heart. Thanks Sue."

    Reviewed Chocolate Mousse - Low Carb

    Handle
    Tuesday, Nov 13, 2012 on Food.com
     |  7 Reviews  |  By snuqueen
    LinMarie says:

    "Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of your mouth with something that tastes different and decadent. Thanks for posting."

    Reviewed Italian Style Oven Dinner

    Handle
    Tuesday, Sep 4, 2012 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "This is a great dish. I have the same cookbook and it's terrific. 365 Easy Italian Recipes is equally inspiring. My only changes are to skin the chicken and up the cooking time to 1 hour and 30 minutes. Thanks for posting such a versatile recipe."

    Reviewed Coleslaw With Pecans and Spicy Dressing

    Handle
    Sunday, Aug 26, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Manami
    LinMarie says:

    "This is the most exciting coleslaw we've ever eaten. The combination of flavors is simply wonderful. Only changes: just one apple is plenty (which next time I'll cut in matchsticks to better merge with the shredded cabbage/carrots;) plus less mayo. And go for the pepper flakes - everything blends and is especially good the next day. Thank Mana..."

    Reviewed Oven Fried Italian Chicken

    Handle
    Monday, Aug 6, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef Regina V. Smith
    LinMarie says:

    "This chicken is crispy, flavorful, simply marvelous. And that's despite the fact that I skinned the chicken pieces; the crust adhered beautifully evenso. Perhaps this could bring the somewhat excessive calorie count down a bit. What I don't get is why the sodium count is so high when there's no added salt. Thanks Chef Regina for an any-season ..."

    Reviewed Aloo Mutter - Indian Potatoes With Peas

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    Monday, Feb 6, 2012 on Food.com
     |  1 Reviews  |  By deinemuse
    LinMarie says:

    "Wonderful and easy side dish, especially good for giving a diet meal some punch. Other than using canned tomatoes and parsley in place of the cilantro, I made this as written and we enjoyed it thoroughly and will make it again."

    Reviewed Extra Healthy Black Bean Burgers

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    Tuesday, Jan 24, 2012 on Food.com
     |  2 Reviews  |  By mermer2
    LinMarie says:

    "Just love these! We didn't change a thing and ate them plain without bun as the protein for a lower-calorie, lower-fat meal. The cornmeal breading lends such a yummy, almost corn chip taste. Oops, something was changed: dried black beans, soaked overnight then cooked for 3 hours, in place of the canned. Thanks for this keeper."

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