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    BostonMark

    Truro, MA

    Chef #96451

    Truro, MA

    Joined: Jul 29, 2003

    25 reviews by BostonMark

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Blueberry Oatmeal Bread
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      |  By Chris from Kansas

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    "Awesome recipe... Great texture etc, and lower in fat...Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins."

    Feb 22, 2009 on Food.com

    Recipe #124789

    Reviewed Honey BBQ Dipping Sauce (Kfc Copycat
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      |  By JustaQT

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    "This was exactly what we were looking for! Served with spicy oven-fried chicken... Didn't use MSG. Can't wait to try variations with different spices etc. Seems pretty close to the KFC dipping sauce to us."

    Feb 7, 2009 on Food.com

    Recipe #58956

    Reviewed Hunter's Minestrone

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      |  By BostonMark

    "Not great, not bad... Needed to boost the flavors with more vegetables. Let the garlic steep for a long while. Good starting point, but needs some creative additions to make a standout soup."

    Nov 1, 2007 on FoodNetwork.com

    Reviewed Cilantro-Tequila Grilled Chicken

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      |  By BostonMark

    "I don't know what all the rave reviews are all about. Wasn't terrible, but have to agree with the minority that it's somewhat lacking. Couldn't really taste the tequila. If I made it again, would probably kick it up a lot."

    Sep 27, 2007 on FoodNetwork.com

    Reviewed Mixed Fruit Buckle

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      |  By BostonMark

    "You might like this. Very runny, even after refrigerating overnight. Not sure if this is what the recipe intended, but I expected a different consistency."

    Aug 11, 2007 on FoodNetwork.com

    Reviewed Peach Cobbler Muffins
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      |  By CoffeeMom

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    "Crumb topping was a nice touch, but the muffin itself was only okay... nothing special. It was moist, but needed more (maybe cinnamon in the batter?. There are better muffin recipes. Not horrible, but wouldn't make it again."

    Aug 11, 2007 on Food.com

    Recipe #114975

    Reviewed Ricotta Cheesecake with Fresh Raspberries

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      |  By BostonMark

    "Almost satifying. Without a crust, it doesn't have the feel of a cake. But if you're looking for a lite dessert, it at least comes somewhat close to cheesecake, in taste. Biggest disappoint: doesn't rise that much (wasn't more than 1/2 inch thick. Added 1/8 teaspoon of almond extract and that made it."

    Apr 9, 2007 on FoodNetwork.com

    Reviewed Apple Bread
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      |  By Gingerbear

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    "Just okay. There are better apple bread recipes out there, in my opinion."

    Jan 17, 2007 on Food.com

    Recipe #20549

    Reviewed Fresh Blueberry Cobbler
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      |  By ratherbeswimmin'

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    "Chose this recipe based on 20+ positive reviews, but I totally disagree! What a waste of fresh, tasty berries. The dough was flavorless, spooning the vanilla over the berries added an "off" flavor. There are better recipes for blueberry cobbler, for sure. "

    Aug 6, 2006 on Food.com

    Recipe #71109

    Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

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      |  By BostonMark

    "I was surprised that the flavored potato chips lost most of their sour cream onion taste. Next time, will add more spice etc."

    Apr 10, 2006 on FoodNetwork.com

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