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"Delicious soup. I used the veggies listed in slightly different proportions, but no matter. After they all cooked in the broth, I added a can of 2% evaporated milk and about 2 oz of chive/herb cream cheese (half a little tub). Also used just 2 strips of bacon and sauteed 3 big chopped cloves of garlic in the bacon fat to save the trouble of roa..."
"Hear this! The recommended Lawry's marinade is the secret to success with this recipe. I used two frozen tilapia loins and put them in the fridge with the marinade a day ahead. Mixed up some sauce with light Miracle Whip/FF greek yogurt/chipotle salsa (a jar from the store) and a salsa mixture of diced tomato/avocado/green onion/jalapeno p..."
"I made half the recipe. Added a dash of Worcestershire, used regular mustard, sautéed half a small onion in a bit of canola before adding everything else. Used 1 can of kidney beans, butter beans (both drained and rinsed) and a small can of Campbell's pork and beans, un-drained, and simmered on stove for about 1 ½ hours, the l..."
"We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a ..."
"This was delicious. We both loved it, made as written, except using sliced pork tenderloin instead of chops. Perfect balance of sweet, sour, heat and flavor. Umami? It's a keeper."
"Yummy! I'm not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."
"This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."
"We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and hal..."
"These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular whit..."
"Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this wa..."