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    AustinCFos

    Member since Sep 2008

    Chef #964677

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Baked Beans

    Handle
    Saturday, Jul 5, 2014 on Food.com
     |  3 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "I made half the recipe. Added a dash of Worcestershire, used regular mustard, sautéed half a small onion in a bit of canola before adding everything else. Used 1 can of kidney beans, butter beans (both drained and rinsed) and a small can of Campbell's pork and beans, un-drained, and simmered on stove for about 1 ½ hours, the l..."

    Reviewed Cajun Shrimp and Andouille Pasta

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    Monday, Jun 30, 2014 on Food.com
     |  1 Reviews  |  By DeeVaFoodie
    LinMarie says:

    "We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a ..."

    Reviewed Pork Chops With Ginger Pear Sauce

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    Wednesday, Jan 8, 2014 on Food.com
     |  2 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was delicious. We both loved it, made as written, except using sliced pork tenderloin instead of chops. Perfect balance of sweet, sour, heat and flavor. Umami? It's a keeper."

    Reviewed Authentic Chinese Pork Chow Mein

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    Wednesday, Apr 10, 2013 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy! I'm not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."

    Reviewed Multigrain Whole Wheat Bread

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    Saturday, Oct 27, 2012 on Food.com
     |  3 Reviews  |  By fawn512
    LinMarie says:

    "This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."

    Reviewed Lemon Chicken Pasta

    Handle
    Friday, Apr 13, 2012 on Food.com
     |  27 Reviews  |  By diner524
    LinMarie says:

    "We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and hal..."

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies

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    Sunday, Feb 12, 2012 on Food.com
     |  38 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular whit..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

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    Monday, Jan 16, 2012 on Food.com
     |  80 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this wa..."

    Reviewed Pizza Dough

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    Monday, Jun 27, 2011 on Food.com
     |  43 Reviews  |  By Steve Sickenberger
    LinMarie says:

    "I cut the ingredients in half, using 2 1/2 cups of white bread flour, and 1/2 cup of white WW flour. Added a pinch of Italian herb blend and a sprinkle of garlic powder. Did the two risings, then cut the dough in half and popped one in the fridge in a zip bag and the other in the freezer for later. Made pizza the next day, and it was AWESOME! ..."

    Reviewed Curried Lentil Soup With Swiss Chard

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    Thursday, May 19, 2011 on Food.com
     |  1 Reviews  |  By Chef #1099457
    LinMarie says:

    "This was sooooo goood! I picked up some red lentils for the first time just to make this, because I have chard growing in the yard and wanted something different to do with it. I loved the idea of curry, even though it seemed a little different with chard, but it all converged into a wonderful depth of flavors. I only had 1/2 the amount of coco..."

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