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    Member since Sep 2008

    Chef #964677

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Cauliflower Potato Leek and Garlic Soup

    8 days ago on
     |  1 Reviews  |  By Mama D
    LinMarie says:

    "Delicious soup. I used the veggies listed in slightly different proportions, but no matter. After they all cooked in the broth, I added a can of 2% evaporated milk and about 2 oz of chive/herb cream cheese (half a little tub). Also used just 2 strips of bacon and sauteed 3 big chopped cloves of garlic in the bacon fat to save the trouble of roa..."

    Reviewed Baja Chipotle Fish Tacos

    Saturday, Aug 23, 2014 on
     |  (1 person found this helpful) |  24 Reviews  |  By lauralie41
    LinMarie says:

    "Hear this! The recommended Lawry's marinade is the secret to success with this recipe. I used two frozen tilapia loins and put them in the fridge with the marinade a day ahead. Mixed up some sauce with light Miracle Whip/FF greek yogurt/chipotle salsa (a jar from the store) and a salsa mixture of diced tomato/avocado/green onion/jalapeno p..."

    Reviewed Bourbon Baked Beans

    Saturday, Jul 5, 2014 on
     |  3 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "I made half the recipe. Added a dash of Worcestershire, used regular mustard, sautéed half a small onion in a bit of canola before adding everything else. Used 1 can of kidney beans, butter beans (both drained and rinsed) and a small can of Campbell's pork and beans, un-drained, and simmered on stove for about 1 ½ hours, the l..."

    Reviewed Cajun Shrimp and Andouille Pasta

    Monday, Jun 30, 2014 on
     |  1 Reviews  |  By DeeVaFoodie
    LinMarie says:

    "We really liked this for a healthy and simple to make dinner. I just had plain diced tomatoes so diced up some onions, celery and green pepper to sauté with the Trader Joes chicken andouille, added some additional fresh grated garlic, a quarter head of chopped cauliflower, and let it simmer in covered skillet for 15 minutes before adding a ..."

    Reviewed Pork Chops With Ginger Pear Sauce

    Tuesday, Jan 7, 2014 on
     |  2 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was delicious. We both loved it, made as written, except using sliced pork tenderloin instead of chops. Perfect balance of sweet, sour, heat and flavor. Umami? It's a keeper."

    Reviewed Authentic Chinese Pork Chow Mein

    Wednesday, Apr 10, 2013 on
     |  (1 person found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy! I'm not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."

    Reviewed Multigrain Whole Wheat Bread

    Saturday, Oct 27, 2012 on
     |  3 Reviews  |  By fawn512
    LinMarie says:

    "This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."

    Reviewed Lemon Chicken Pasta

    Friday, Apr 13, 2012 on
     |  27 Reviews  |  By diner524
    LinMarie says:

    "We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and hal..."

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies

    Sunday, Feb 12, 2012 on
     |  38 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular whit..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Monday, Jan 16, 2012 on
     |  81 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this wa..."


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