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    Member since Sep 2008

    Chef #964677

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops With Ginger Pear Sauce

    Wednesday, Jan 8, 2014 on
     |  2 Reviews  |  By justcallmetoni
    LinMarie says:

    "This was delicious. We both loved it, made as written, except using sliced pork tenderloin instead of chops. Perfect balance of sweet, sour, heat and flavor. Umami? It's a keeper."

    Reviewed Authentic Chinese Pork Chow Mein

    Wednesday, Apr 10, 2013 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy! I'm not even a chow mein fan but this was interesting enough to try and we really liked it. Long cooking the pork was key, plus adding some extra soy, some chili/garlic sauce, and the molasses was such a silver bullet....who would have thought of that? I added bok choy for extra crunch and nutrition and used a lot less pork."

    Reviewed Multigrain Whole Wheat Bread

    Saturday, Oct 27, 2012 on
     |  3 Reviews  |  By fawn512
    LinMarie says:

    "This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this."

    Reviewed Lemon Chicken Pasta

    Friday, Apr 13, 2012 on
     |  27 Reviews  |  By diner524
    LinMarie says:

    "We really liked this, even with the improvisations I had to make. Made for two people and I used some precooked chicken breast, cut into small pieces, warmed in butter with fresh garlic and Spike seasoning which contains most of the seasonings (dill, parsley, lemon/orange peel, pepper, herbs). Then added 3/4 cup of chicken broth/white wine and hal..."

    Reviewed Low Fat Oatmeal Chocolate Chip Cookies

    Sunday, Feb 12, 2012 on
     |  37 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "These are really good %u2013 I used chopped dates and walnuts in instead of chocolate chips the first time and that worked well too. They are really soft when first out of the oven and need to cool completely to firm up before you move them around, or else they fall apart easily. I used brown sugar/splenda blend for the brown sugar, regular whit..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Monday, Jan 16, 2012 on
     |  79 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Added a bit of Montreal Grill Seasoning to the meat with the horseradish. Used beef broth, skim milk and 2 T. low fat cream cheese for the sauce with the dash of Worcestershire and a sprinkle of fresh thyme, and it thickened up nicely and looked and tasted like the real thing without much fat at all. Even with the canned mushrooms I had, this wa..."

    Reviewed Pizza Dough

    Monday, Jun 27, 2011 on
     |  43 Reviews  |  By Steve Sickenberger
    LinMarie says:

    "I cut the ingredients in half, using 2 1/2 cups of white bread flour, and 1/2 cup of white WW flour. Added a pinch of Italian herb blend and a sprinkle of garlic powder. Did the two risings, then cut the dough in half and popped one in the fridge in a zip bag and the other in the freezer for later. Made pizza the next day, and it was AWESOME! ..."

    Reviewed Curried Lentil Soup With Swiss Chard

    Thursday, May 19, 2011 on
     |  1 Reviews  |  By Chef #1099457
    LinMarie says:

    "This was sooooo goood! I picked up some red lentils for the first time just to make this, because I have chard growing in the yard and wanted something different to do with it. I loved the idea of curry, even though it seemed a little different with chard, but it all converged into a wonderful depth of flavors. I only had 1/2 the amount of coco..."

    Reviewed Japenese-Style Crispy Pork

    Sunday, Mar 13, 2011 on
     |  1 Reviews  |  By Cheri Lee
    LinMarie says:

    "Made it exactly as directed and it tasted great. Hubby loved it and asked me to make the sauce to put on other things often. (don't miss adding the ginger to the sauce as it isn't listed with the rest of the ingredients, just in the directions) The pork was perfectly crispy and delicious. My only complaint is that it is definitely greasier than..."

    Reviewed Cornbread

    Monday, Jan 4, 2010 on
     |  21 Reviews  |  By Rachel Savage
    LinMarie says:

    "Cut sugar in half, used F/F sour cream, F/F milk, and egg beaters, to cut down on calories, and baked it in my cast iron skillet. Still came out nice and moist and flavorful. It's a keeper."


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