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"Avoid using cinnamon, my husband and I thought it was disgusting with it in. Delicious without."
Jul 1, 2012 on Food.com
"We all thought this was really bland. I ended up adding more spices to try to get some more flavor in the dish. Will not make again."
Oct 5, 2011 on Food.com
"Very good! Next time though, I think I'll mix all the ingredients before hand then refigerate for 4 or more hours. I think the flavors would be a little more pronouced if they got to blend together more. But I will definitely be making these again! Yum!"
Nov 16, 2010 on Food.com
"My boyfriend and I have made this recipe several times....its very good we highly recommend it!"
May 13, 2010 on Food.com
"These were awesome. My boyfriend and I made this last night along with bison burgers. I love the sweet with a little bit of a spicy. We will definitely make these again. And we did use the frozen sweet potato fries we just made sure they were thawed first."
Jan 14, 2010 on Food.com
"the best bbq pulled pork ever! i could only find a 8 lbs pork butt at the store, so I made twice as much but didn't mind. i gave some away to my brother (who loves bbq as much as i do and he loved it as well. i will definitely make this again."
Sep 28, 2009 on Food.com
"Was good, but very rich. For some reason, I don't like to eat very sweet things for breakfast. Was also a little 'eggy' tasting. I'd probably not make again."
Sep 22, 2009 on Food.com
"Great recipe, was very good and everyone liked it. (Made it for 5 other people. Low-fat and delicious, my favorite combination!"
Sep 22, 2009 on Food.com
"So good I actually call this Apple Cinnamon Crack Mix. When I make this I can finish the entire batch in less than two days! Dangerous stuff..."
Sep 22, 2009 on Food.com
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