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"Wow. Even I couldn't screw up how good this was, though I inadvertently tried. I got the wrong seasoning (Montreal Steak), and when I saw it had garlic in it, I used one instead of the 1 1/2T of seasoning. I also used turkey bacon, as I'm not a fan of pork. Portioned out my burgers using a 1/2 C measuring cup and I think I did end up with eight bu..."
"A winner. I went with the chicken stock in place of the bouillon cubes and water; and found that after blending the soup in my blender I didn't need the cornstarch to achieve the thickness I wanted. I may add another 1/2 to 1 whole can of black beans next time per my daughter's request. Tasty and quick - thanks for sharing!"
"Quick and easy recipe, and really tasty. I halved the recipe, used diced instead of stewed tomatoes, added 1/2t baking soda to neutralize the acid of the tomatoes, added about 1t of basil, and stirred in 1/4C of reduced-fat milk to make it a little more creamy. Processed it in the blender and it was AMAZING. Thank you so much for sharing!"
"Perfect. I had gotten used to whole wheat just not tasting good, and relied on my family being hungry enough to eat anything. These waffles are actually TASTY. ?!?! And easy - other recipes had me whipping egg whites to get them fluffy. Thank you so much for posting!"
"This was delicious. I wanted to incorporate Amaranth into our diets because it's so healthy, but haven't been a fan of the savory recipes, either. This one blew me away. I mixed everything together and got the perfect consistency that way. I may add in chopped dates to add some variety to the consistency, but the flavor is just amazing."
"I have no business cooking. I have no idea what I'm doing, so I find recipes on Recipezaar with high ratings, scour the comments for hints and say a little prayer before any attempts in the kitchen. While these potatoes are delicious, I thought I would share what I learned in case there is anyone as desperately in need of help in the kitchen as me..."
"Delicious! I wish I had read the reviews which cautioned to add milk a little bit at a time to achieve the consistency you want, as yes - 1 cup of milk makes it much too thin for my preferences. But the flavor is fantastic! Thanks for posting."
"Delicious. My 4 lemons only netted me 1/2 cup lemon juice, so I adjusted the water & sugar accordingly. (The lemons were organic & tend to be on the smaller side.) Also, I made a simple syrup by boiling the sugar with a couple of cups of filtered water and letting it cool on the stove - that stops the sugar from separating. Thanks for posting!"