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    FEPO

    Canada

    Chef #96603

    Canada

    Joined: Jul 30, 2003

    41 reviews by FEPO

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "On a recent trip to the US I had biscuits and gravy one morning at breakfast -- sold! There was a part of me that was feeling a guilty but that part was completely run over by the part that was just loving it! Was having a bit of a longing for that once more and the recipe not only matched but surpassed memory. Thank for posting Kittencal -- as..."

    Oct 15, 2012 on Food.com

    Recipe #258508

    Reviewed Elvis' Favorite Sweet Potato Casserole
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      |  By John Clotfelter

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    "Total indulgence but hey, if it is good enough for the King -- it is good enough for me! Tasty tasty recipe. Thanks for posting."

    Aug 11, 2008 on Food.com

    Recipe #13704

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "Terrific recipe -- easy to make -- perfect results. Be sure to use the buttermilk .. it is soooo worth it. Since I don't use buttermilk for much else, I make enough batter to use the whole liter of it and cook all the pancakes and freeze them for another day. Thanks for posting."

    Aug 11, 2008 on Food.com

    Recipe #98415

    Reviewed Roasted Root Vegetables
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      |  (1 person found this helpful) |  By Rita~

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    "This is truly a sensational recipe and has become a family favourite. Easy to make and perfect results every time no matter what combination of vegetables you decide to use. Thanks for sharing this recipe -- actually my family thanks you for sharing."

    Aug 11, 2008 on Food.com

    Recipe #54134

    Reviewed Crock Pot Breakfast
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      |  (1 person found this helpful) |  By LoveBakedIn

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    "I have made this recipe for almost as long as it has been posted here and just realized I have never reviewed it. Potatoes, cheese, & bacon -- can that combo ever go wrong -- make exactly as the recipe is posted -- you will not be disappointed -- however, the aroma of this cooking overnight makes me crazy hungry and tempted to get up before the b..."

    Aug 11, 2008 on Food.com

    Recipe #133826

    Reviewed Cucumber Raita
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      |  By :(

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    "I love this recipe -- so cooling and refreshing -- it has everything a good recipe should have -- great texture, fabulous aroma, and terrific taste. Followed the recipe as posted and was delighted with the outcome. Thanks for sharing."

    Aug 11, 2008 on Food.com

    Recipe #47590

    Reviewed Butter Chicken - (Murgh Makhani
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      |  By Sandi (From CA)

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    "Sandi, I had what I thought was a pretty terrific butter chicken recipe and on a whim decided to try yours...very glad that I did ...mmmm (that is me remembering the taste of this fine dish Followed your recipe exactly --- this recipe has replaced my old one. Thanks for sharing."

    Aug 11, 2008 on Food.com

    Recipe #146193

    Reviewed Sweet Potato Mulligatawny Soup
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      |  By PinkCherryBlossom

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    "As one of the starters for my daughter's 17th birthday dinner -- this was a huge hit and set the stage perfectly for a huge eating marathon. Followed the recipe as it is but used regular coconut milk (who knew that stuff comes in calorie-reduced -- keeping my eye out for that. Terrific aroma. Had some left over for the next day and it didn't lo..."

    Aug 11, 2008 on Food.com

    Recipe #192262

    Reviewed Italian Baked Ziti (Authentic
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      |  By Chef stevemib

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    "Chef stevemib, thanks for posting this recipe. Nothing says comfort food more than pasta that comes out of the oven. Smells great while it is cooking, looks great when it comes out, and, more importantly, tastes great. Followed the recipe exactly except drained the sausage and added some olive oil instead (meat fat/grease kinda heebs me out a ..."

    Aug 11, 2008 on Food.com

    Recipe #234455

    Reviewed Mom's 5 Cup Salad With Pineapple Dressing
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      |  By Mickeymousemom

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    "This is a very easy to put together and very tasty salad. My son, the resident 'shmallow lover in our house loved, loved, loved this. I doubled the batch and made the recipe as it stands. Another great recipe to add to my Canada Day menu. Thanks for posting this recipe."

    Aug 11, 2008 on Food.com

    Recipe #212628

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