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    Marty B

    Midwest

    Chef #96627

    Midwest

    Joined: Jul 30, 2003

    Birthday: Nov 17

    17 reviews by Marty B

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed German Pancake With Buttermilk Sauce
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      |  By RavynLoony

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    "The pancake was great (similar to a Dutch Baby we get at a local breakfast place, but the sauce is the best part! It tasted like butterscotch to me. I did reduce the amount of sugar, though, and only used 1 cup. It was still sweet enough for my very large sweet tooth, but not so sweet that my husband, who (amazingly doesn't like sweets, wou..."

    Mar 25, 2013 on Food.com

    Recipe #381830

    Reviewed Chicken and Dumplings Like Cracker Barrel's
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      |  (2 people found this helpful) |  By hcopeland

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    "Fantastic recipe. Like many others here, I have been looking for a good "CnD" recipe for quite some time.

    My own changes: I added celery, onions, carrots, and fresh thyme with the chicken to add extra flavor for the broth. I discarded the veggies and thyme I used for the broth, but sauted (crisp tender extra in some butter (yum! to..."

    Oct 22, 2012 on Food.com

    Recipe #5000

    Reviewed Lentil Sausage Soup

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      |  By Marty B

    "3 out of 4 family members liked this soup. My husband -- who says soup isn't food -- was the biggest fan. I cut the recipe in half and we still had plenty of leftovers. I did use the full pound of sausage, though, and browned it in a separate pan before putting it in the soup. I used Kitchen Basics stock instead of making my own. Most of ..."

    Dec 13, 2011 on FoodNetwork.com

    Reviewed Brownies
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      |  By Tweety Grams

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    "I liked the taste (not too sweet however, these did not turn out to be chewy like the description said. They were also a bit on the dry side. I ended up, essentially, with a very good chocolate cake, but it just wasn't the chewy brownie I was looking for."

    Jun 30, 2010 on Food.com

    Recipe #52680

    Reviewed Lemon Meringue Pie
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      |  (1 person found this helpful) |  By Andrea

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    "Even after doubling both the lemon juce and the zest, this pie just wasn't lemon-y enough for me. It was very easy to make, though, so the method is a keeper -- just have to get more lemon flavor in there."

    Apr 30, 2010 on Food.com

    Recipe #28458

    Reviewed Christmas Cheese Ball
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      |  By Karen From Colorado

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    "I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans. I thought it was great!"

    Feb 16, 2010 on Food.com

    Recipe #15606

    Reviewed Warm Christmas Punch
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      |  By bmcnichol

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    "I absolutely love this punch. I made the recipe exactly as stated. I served it during a New Year's party and it was a hit. I even had to hand out the recipe to a few of my guests. The red hots give it just the right amount of spice -- perfect to warm up a cold winter night or to fancy up a holiday get-together."

    Feb 16, 2010 on Food.com

    Recipe #266945

    Reviewed Mexican Hot Chocolate Mix
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      |  By Sue Lau

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    "I cut this recipe in half, but kept the cocoa at 1 cup. I thought it could still use a little more, though -- just wasn't cocoa-y enough for my taste. I think I will add an extra 1/2 cup of cocoa next time in addition to leaving out the creamer (didn't care for the taste of it in this recipe. I love, love, love the cinnamon flavor of this -- w..."

    Feb 16, 2010 on Food.com

    Recipe #28860

    Reviewed Baked Virginia Ham

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      |  By Marty B

    "This glaze has an overpowering orange flavor. Even though I tasted the glaze before I put it on the ham and found it to be OK, after baking it seemed as if the orange flavor really intensified and ruined the ham for us. It was really strong, so if you aren't crazy about the orange/ham combo, this one isn't for you."

    Apr 5, 2007 on FoodNetwork.com

    Reviewed Breadsticks - Pizza Hut Style
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      |  By Chef Dee

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    "These were just OK for us. Even though I cranked the oven up to 375, the breadsticks didn't brown. I had to turn the broiler on for that, and even then they had kind of a "raw" taste. Just didn't work out for us."

    Mar 8, 2007 on Food.com

    Recipe #137629

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