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    You are in: Home Page / Reviews
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    Marty B

    Member since Jul 2003

    Chef #96627

    From International Falls, Minnesota

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Pancake With Buttermilk Sauce

    Monday, Mar 25, 2013 on
     |  2 Reviews  |  By RavynLoony
    LinMarie says:

    "The pancake was great (similar to a Dutch Baby we get at a local breakfast place), but the sauce is the best part! It tasted like butterscotch to me. I did reduce the amount of sugar, though, and only used 1 cup. It was still sweet enough for my very large sweet tooth, but not so sweet that my husband, who (amazingly) doesn't like sweets, wou..."

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    Monday, Oct 22, 2012 on
     |  (2 people found this helpful) |  72 Reviews  |  By hcopeland
    LinMarie says:

    "Fantastic recipe. Like many others here, I have been looking for a good "CnD" recipe for quite some time.

    My own changes: I added celery, onions, carrots, and fresh thyme with the chicken to add extra flavor for the broth. I discarded the veggies and thyme I used for the broth, but sauted (crisp tender) extra in some butter (yum!) to..."

    Reviewed Brownies

    Wednesday, Jun 30, 2010 on
     |  103 Reviews  |  By Tweety Grams
    LinMarie says:

    "I liked the taste (not too sweet); however, these did not turn out to be chewy like the description said. They were also a bit on the dry side. I ended up, essentially, with a very good chocolate cake, but it just wasn't the chewy brownie I was looking for."

    Reviewed Lemon Meringue Pie

    Friday, Apr 30, 2010 on
     |  (1 person found this helpful) |  33 Reviews  |  By Andrea
    LinMarie says:

    "Even after doubling both the lemon juce and the zest, this pie just wasn't lemon-y enough for me. It was very easy to make, though, so the method is a keeper -- just have to get more lemon flavor in there."

    Reviewed Christmas Cheese Ball

    Tuesday, Feb 16, 2010 on
     |  11 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I cut the recipe in half, used green onions instead of peppers, and rolled it in walnuts instead of pecans. I thought it was great!"

    Reviewed Warm Christmas Punch

    Tuesday, Feb 16, 2010 on
     |  8 Reviews  |  By bmcnichol
    LinMarie says:

    "I absolutely love this punch. I made the recipe exactly as stated. I served it during a New Year's party and it was a hit. I even had to hand out the recipe to a few of my guests. The red hots give it just the right amount of spice -- perfect to warm up a cold winter night or to fancy up a holiday get-together."

    Reviewed Mexican Hot Chocolate Mix

    Tuesday, Feb 16, 2010 on
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "I cut this recipe in half, but kept the cocoa at 1 cup. I thought it could still use a little more, though -- just wasn't cocoa-y enough for my taste. I think I will add an extra 1/2 cup of cocoa next time in addition to leaving out the creamer (didn't care for the taste of it in this recipe). I love, love, love the cinnamon flavor of this -- w..."

    Reviewed Breadsticks - Pizza Hut Style

    Thursday, Mar 8, 2007 on
     |  60 Reviews  |  By Chef Dee
    LinMarie says:

    "These were just OK for us. Even though I cranked the oven up to 375, the breadsticks didn't brown. I had to turn the broiler on for that, and even then they had kind of a "raw" taste. Just didn't work out for us."

    Reviewed Good Season's Italian Dressing

    Tuesday, Nov 8, 2005 on
     |  33 Reviews  |  By Lisa_Roy
    LinMarie says:

    "I've made this dressing twice and I think it is really great! Instead of using garlic salt I used garlic powder. I also halved the amount of regular salt. The first time I trie it I followed the recipe exactly, but it was way too salty for me (and I LOVE salt, so that says something). With the changes to the salt content, this is really good!"

    Reviewed Crock Pot Round Steak

    Monday, Apr 25, 2005 on
     |  (1 person found this helpful) |  54 Reviews  |  By Clairissa Ormsby
    LinMarie says:

    "Absolutely wonderful! The gravy was DELICIOUS! Other than adding a bit of red pepper flake, I followed exact recipe and it turned out great! Thanks!"


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