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"Am I missing something? How do you make the syrup?"
Aug 16, 2012 on Food.com
"Totally awesome recipe! I used egg roll wrappers and deep fried mine. My family loved these. I didn't make the dip, instead I used honey mustard dressing as the dip. Fantastic. Thanks Mysterygirl!"
Sep 8, 2011 on Food.com
"I made this "cake" for my mom's birthday. She and everyone loved it! The only change that I made was the butter wasn't melted. I thought that would make the cake too dense. Instead I creamed the butter and the sugar for a while before I added the vanilla and eggs. I think that this added some extra volume to it and maybe made the cake fluffier. T..."
Oct 24, 2010 on Food.com
"Awesome! Kids had seconds. Only changes made were instead of onons I used about an eighth tsp of onion powder as the kids don't like onions. And I didn't use any milk. I figured while making it that there was enough liquid in the can of tomatoes. It worked out perfectly. Thanks!!!"
Nov 22, 2009 on Food.com
"Yum! I like your chrusciki! I like the use of cream in these. I didn't have vanilla so I used use a shot of jack daniels instead. It has vanillin in it from the oak barrels right? So I figured it'd be close. Thanks for sharing your chrusciki with us.Reka reke myje!"
Nov 12, 2009 on Food.com
"Nice sausage recipe. I didn't refrigerate overnight and the sage taste was a little over the top. I'm hoping that the flavor will mellow out a bit after sitting overnight. I didn't have fennel seed on hand so I used caraway seeds instead. I figure any anise-flavor seed would do. So yeah, great tasting sausage. I'll maybe cut down the sage to 1 tsp..."
Oct 19, 2009 on Food.com
"A magnificent dish. I'm at a loss for words. Absolutely delicious! Thank you a thousand times for sharing this wonderful recipe with us."
Oct 8, 2009 on Food.com
"This stuff is so good! I made this for my MD, DDS, JD, BFF and my LOL! ; Ha! But seriously I love it and my wife does too. The thyme gives it a really nice flavor and the saltiness of the parmesan adds a whole new dimension of sophistication to an otherwise plain jane side dish. Thank you for sharing this with us."
Sep 2, 2009 on Food.com