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"Totally awesome recipe! I used egg roll wrappers and deep fried mine. My family loved these. I didn't make the dip, instead I used honey mustard dressing as the dip. Fantastic. Thanks Mysterygirl!"
"I made this "cake" for my mom's birthday. She and everyone loved it! The only change that I made was the butter wasn't melted. I thought that would make the cake too dense. Instead I creamed the butter and the sugar for a while before I added the vanilla and eggs. I think that this added some extra volume to it and maybe made the cake fluffier. T..."
"Awesome! Kids had seconds. Only changes made were instead of onons I used about an eighth tsp of onion powder as the kids don't like onions. And I didn't use any milk. I figured while making it that there was enough liquid in the can of tomatoes. It worked out perfectly. Thanks!!!"
"Yum! I like your chrusciki! I like the use of cream in these. I didn't have vanilla so I used use a shot of jack daniels instead. It has vanillin in it from the oak barrels right? So I figured it'd be close. Thanks for sharing your chrusciki with us.Reka reke myje!"
"Nice sausage recipe. I didn't refrigerate overnight and the sage taste was a little over the top. I'm hoping that the flavor will mellow out a bit after sitting overnight. I didn't have fennel seed on hand so I used caraway seeds instead. I figure any anise-flavor seed would do. So yeah, great tasting sausage. I'll maybe cut down the sage to 1 tsp..."
"A magnificent dish. I'm at a loss for words. Absolutely delicious! Thank you a thousand times for sharing this wonderful recipe with us."
"This stuff is so good! I made this for my MD, DDS, JD, BFF and my LOL! ;) Ha! But seriously I love it and my wife does too. The thyme gives it a really nice flavor and the saltiness of the parmesan adds a whole new dimension of sophistication to an otherwise plain jane side dish. Thank you for sharing this with us."