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    Chef Shilale

    USA

    Chef #966352

    USA

    Joined: Sep 24, 2008

    Birthday: Jul 16

    12 reviews by Chef Shilale

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Rhode Island Coffee Milk
    Handle
     |  By ~Laury~

    "Am I missing something? How do you make the syrup?"

    Aug 16, 2012 on Food.com

    Recipe #214564

    Reviewed Chili's Southwest Egg Rolls
    Handle
     |  By Mysterygirl

    "Totally awesome recipe! I used egg roll wrappers and deep fried mine. My family loved these. I didn't make the dip, instead I used honey mustard dressing as the dip. Fantastic. Thanks Mysterygirl!"

    Sep 8, 2011 on Food.com

    Recipe #18319

    Reviewed Hershey's Cherry Cordial Creme Cheesecake
    Handle
     |  By ckmclements

    "I made this "cake" for my mom's birthday. She and everyone loved it! The only change that I made was the butter wasn't melted. I thought that would make the cake too dense. Instead I creamed the butter and the sugar for a while before I added the vanilla and eggs. I think that this added some extra volume to it and maybe made the cake fluffier. T..."

    Oct 24, 2010 on Food.com

    Recipe #171854

    Reviewed Easy Chili Cheeseburger Mac
    Handle
     |  By ZMiaJ

    "Awesome! Kids had seconds. Only changes made were instead of onons I used about an eighth tsp of onion powder as the kids don't like onions. And I didn't use any milk. I figured while making it that there was enough liquid in the can of tomatoes. It worked out perfectly. Thanks!!!"

    Nov 22, 2009 on Food.com

    Recipe #336448

    Reviewed Polish Angel Wings-Chrusciki
    Handle
     |  By Bippie

    "Yum! I like your chrusciki! I like the use of cream in these. I didn't have vanilla so I used use a shot of jack daniels instead. It has vanillin in it from the oak barrels right? So I figured it'd be close. Thanks for sharing your chrusciki with us.Reka reke myje!"

    Nov 12, 2009 on Food.com

    Recipe #359778

    Reviewed Turkey Breakfast Sausage Patties
    Handle
     |  (1 person found this helpful) |  By Picholine

    "Nice sausage recipe. I didn't refrigerate overnight and the sage taste was a little over the top. I'm hoping that the flavor will mellow out a bit after sitting overnight. I didn't have fennel seed on hand so I used caraway seeds instead. I figure any anise-flavor seed would do. So yeah, great tasting sausage. I'll maybe cut down the sage to 1 tsp..."

    Oct 19, 2009 on Food.com

    Recipe #100408

    Reviewed MaMa's Supper Club Tilapia Parmesan
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     |  By Crabbycakes

    "A magnificent dish. I'm at a loss for words. Absolutely delicious! Thank you a thousand times for sharing this wonderful recipe with us."

    Oct 8, 2009 on Food.com

    Recipe #53914

    Reviewed Chili's Honey Mustard Dressing
    Handle
     |  By Gingerbear

    Sep 11, 2009 on Food.com

    Recipe #28110

    Reviewed Green Beans from a Can That Don't Taste Like It!
    Handle
     |  By Mama's Kitchen (Hope)

    "This stuff is so good! I made this for my MD, DDS, JD, BFF and my LOL! ; Ha! But seriously I love it and my wife does too. The thyme gives it a really nice flavor and the saltiness of the parmesan adds a whole new dimension of sophistication to an otherwise plain jane side dish. Thank you for sharing this with us."

    Sep 2, 2009 on Food.com

    Recipe #162873

    Reviewed Young Jewel Fried Rice (Yeung Chau Chow Faan
    Handle
     |  By elly

    Mar 30, 2009 on Food.com

    Recipe #1542

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