Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish."
Nov 20, 2010 on Food.com
"Really good, but could be better! I added more spice but it was still a little bland for me. I'd recommend using more veggies to add more texture."
Apr 22, 2010 on Food.com
"Pretty darn good, will definitly make again."
Jan 7, 2009 on Food.com
"I just finished cooking this recipe. I tastes REALLY good, but it took me closer to an hour and a half to make (by myself at least. Admittadly I'm a bad chef and have a poor workspace, but I can't imagine it taking less than an hour.
Also, I couldn't figure out if the recipe meant to for me to us the stems or the leaves off the stems."
Sep 14, 2004 on FoodNetwork.com