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"Add me to the long list of believers! This is a great recipe.....wouldn't change a thing. Thanks for posting.....I'm just sorry it took me so long to find it."
Jun 26, 2010 on Food.com
"Add me to the list.....5 stars all the way!"
Apr 6, 2009 on Food.com
"Hey Bert! I live in Oakville too! Loved, loved this recipe. I am alone, so scaled the chicken down, but pretty well made the whole sauce. It was fantastic! I used fresh rosemary and wasn't sure of the conversion....next time will use more. Yum!"
Jul 25, 2007 on Food.com
"This is just like a recipe of mine that is called "Dutch Meatloaf". Who knows why???!!It is awesome....have been making it for years. I always serve it with wide noodles.My kids are now making it for their families and it is still as popular with them as ever.Glad to see it posted here. Thanks Bev."
Jun 13, 2007 on Food.com
"Absolutely fab recipe for tapenade! I made it to have in over the Holidays and everyone who tasted it wanted the recipe. So easy to put together, it will be made often.I made it exactly as called for...wouldn't change a thing.Thanks Nick's Mom!M."
Dec 25, 2006 on Food.com
"Just made this, but doubled it, for a Xmas Day lunch. What wonderful flavour! Made it exactly as written. Love it....wouldn't change a thing.Thanks for posting.M."
Dec 25, 2006 on Food.com
"We really enjoyed this delicious recipe! Yes....maybe we could've cut down on the oil, but it was still perfect the way it was! Yummy! Yummy! What's the matter with oil????? That was my liver asking! OK...next time maybe a little less! But, again.....spectacular just the way it was written!Thanks ChrisMc for a winner!"
Oct 30, 2006 on Food.com
"As soon as I see 'lemon' I'm hooked....add 'cilantro' and I'm really gone!!! What a great little salad! Easy and great tasting!Just realized on re-reading the recipe, I should've peeled and seeded the tomatoes. Oops....didn't do that, but it didn't matter. We really enjoyed it....it will be made often.Thanks EGA!"
Oct 16, 2006 on Food.com
"Great recipe...loved it...didn't change a thing.....will make this often.Thanks Marie!"
Oct 13, 2006 on Food.com