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    mabers

    Ontario, Canada

    Chef #9670

    Ontario, Canada

    Joined: May 21, 2001

    142 reviews by mabers

    1 - 10 of 142 sorted by Date | Rating | Helpful

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "Add me to the long list of believers! This is a great recipe.....wouldn't change a thing. Thanks for posting.....I'm just sorry it took me so long to find it."

    Jun 26, 2010 on Food.com

    Recipe #86307

    Reviewed D's Roasted Butternut Squash
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      |  By Ranikabani

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    "Add me to the list.....5 stars all the way!"

    Apr 6, 2009 on Food.com

    Recipe #49813

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "Spectacular!"

    Apr 1, 2009 on Food.com

    Recipe #34335

    Reviewed Chicken Breasts with Rosemary
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      |  By bert

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    "Hey Bert! I live in Oakville too! Loved, loved this recipe. I am alone, so scaled the chicken down, but pretty well made the whole sauce. It was fantastic! I used fresh rosemary and wasn't sure of the conversion....next time will use more. Yum!"

    Jul 25, 2007 on Food.com

    Recipe #22301

    Reviewed Meatloaf Barbecue Style
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      |  By Bev

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    "This is just like a recipe of mine that is called "Dutch Meatloaf". Who knows why???!!It is awesome....have been making it for years. I always serve it with wide noodles.My kids are now making it for their families and it is still as popular with them as ever.Glad to see it posted here. Thanks Bev."

    Jun 13, 2007 on Food.com

    Recipe #17394

    Reviewed Ruth Reichl's Tapenade, Super Easy and Elegant!
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      |  By Brenda.

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    "Absolutely fab recipe for tapenade! I made it to have in over the Holidays and everyone who tasted it wanted the recipe. So easy to put together, it will be made often.I made it exactly as called for...wouldn't change a thing.Thanks Nick's Mom!M."

    Dec 25, 2006 on Food.com

    Recipe #141917

    Reviewed Artichoke Soup for One
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      |  By spatchcock

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    "Just made this, but doubled it, for a Xmas Day lunch. What wonderful flavour! Made it exactly as written. Love it....wouldn't change a thing.Thanks for posting.M."

    Dec 25, 2006 on Food.com

    Recipe #42378

    Reviewed Honey-Lemon Chicken Thighs
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      |  By ChrisMc

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    "We really enjoyed this delicious recipe! Yes....maybe we could've cut down on the oil, but it was still perfect the way it was! Yummy! Yummy! What's the matter with oil????? That was my liver asking! OK...next time maybe a little less! But, again.....spectacular just the way it was written!Thanks ChrisMc for a winner!"

    Oct 30, 2006 on Food.com

    Recipe #38631

    Reviewed Lemony Black-Eyed Pea and Cilantro Salad
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      |  By EdsGirlAngie

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    "As soon as I see 'lemon' I'm hooked....add 'cilantro' and I'm really gone!!! What a great little salad! Easy and great tasting!Just realized on re-reading the recipe, I should've peeled and seeded the tomatoes. Oops....didn't do that, but it didn't matter. We really enjoyed it....it will be made often.Thanks EGA!"

    Oct 16, 2006 on Food.com

    Recipe #80996

    Reviewed Baked Garlic 'n Herb Salmon
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      |  By Marie

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    "Great recipe...loved it...didn't change a thing.....will make this often.Thanks Marie!"

    Oct 13, 2006 on Food.com

    Recipe #168701

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