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"I used this basic recipe for a chicken lasagna. I found the sauce to VERY thick. I added quite a bit more milk so that I ended up with 4 cups of sauce the consistency of an Alfredo sauce. I also added a little nutmeg, garlic powder and salt for more flavor."
"I love the Cajun Crab Spread they sell at Harris Teeter grocery store in North Carolina, but I can't get it here in Connecticut. I doubled the cajun seasonings (my own blend of salt, garlic powder, paprika, cayenne, and thyme) and omited the italian seasoning and it is spot on! Just like the Teeter's!"
"Quick, easy, and a great way to clean out the vegetable drawer! I used a combination of broccoli, celery, onion, green onion, bell pepper and shredded carrot. It came to about 3 cups of veggies total. I left the meat out and used 8 eggs. I added a little grated ginger to the egg mixture and I also added some to the sauce (doubled) along with a tab..."