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"Simple, tasty treatment. Be aware that the 1st two teaspoons of salt are for the initial salting of the cucumbers and *not* for the marinade :-) Also, if using a slightly more mature cucumber, it may be better to halve and seed it first. "
"Wonderful flavors and easily made. I roasted the eggplant and other veggies over the BBQ while cooking some meat which added a hint of a smokey quality to the soup. I also lightened it up slightly by subbing half and half for the cream."