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"Everyone I've cooked this for has asked for the recipe. It is one of our absolute favorite family sides and one of my favorite finds on food.com, as well. When I haven't had these veggies on hand, I've used carrots or squash instead. It is always a winner!"
"Best pound cake I have ever had, hands down. It made 2 big loaf sized cakes, and it froze beautifully. Also, I didn't alter from the recipe at all except the cooking time. A little over an hour was sufficient in my oven. I am making this beauty for an art sale this weekend. Thanks for posting this recipe!"