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"I've made this recipe more times than I can count, and I always change the quantity to 48. Last time, I used 1/2 peanut butter and 1/2 nutella. So amazing. If I don't have the flax or wheat germ, I omit & add more oats or coconut. Sometimes I use honey for part of the sugar, other times I use pure maple syrup. Thank you so much for publishing..."
"I put this into a ready-made grahm cracker pie shell, accidently used a full cup of flour, and baked it for 50 minutes--it was sublime. This recipe is definately in the rotation! Scrumptious."
"I made this pie last night with a no-roll crust (recipe #51537). This was very easy to prepare and the pie came out beautifully. My better half loves it, my son loves it, my coworkers love it, and so do I. What more can a girl ask for in a pumpkin pie?"