Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was wonderful. I made it for my mothers birthday because her favorite dessert must have bananas!! We will see what she thinks! (just took it out of the pan and tasted it for myself. I will not use milk in the topping for it was a little runny.. other than that it was very good!!! Thank you so much- I know I will be asked to make this again!!"
Mar 13, 2010 on Food.com
"This will be my 3rd time making these and I know they will turn out just as perfect as my other batches!! Always super soft and yummy : thanks so much for this wonderful recipe."
Feb 20, 2009 on Food.com
"SO YUMMY!! These cookies are amazing.. I too added more spice in mine, and they we the perfect cookie. Heading to the store to get more molasses so I can double my next batch!!! Thanks so much for the post!"
Dec 18, 2008 on Food.com
"Yeah!! FINALLY!! The seal of approval from my husband says it all. These cookies are just perfect! I used white and semi sweet chips cause I didnt have enough semi sweet- turned out better than I expected. Definately will make again and again!! Thanks so much for the post!"
Nov 5, 2008 on Food.com
"OOPS!!! Not sure what I did wrong, but they turned out flat as a pancake!!! Think I may have softened my butter too much? GREAT flavor though ( ate it with a fork when it came out of the oven. YUM Could see how they would be heavenly if you make them right! Nobodys fault but my own :"
Nov 4, 2008 on Food.com
"Excellent and easy recipe- Made for a party of 40, so I doubled it and WOW! did it make A LOT! I will see tomorrow how much is left- I dont think there will be a lot, this is a very light, nice fall recipe!"
Oct 17, 2008 on Food.com
"To me, any cookie is a good cookie!! I was slightly dissappointed with this one though. I used buttermilk instead of the cream and baked mine for about 10 minutes- maybe thats where I went wrong. They werent very sweet and were pretty crumbly when cooled. We still ate them of course!!! Looking for a chewy recipe- thanks though :"
Sep 26, 2008 on Food.com