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"I have made this a lot. I am finally reviewing it. This really iust amazingly simple and useful. It really adds a lot of flavor to every thing I cook with it. 10,000,000 times better than any store bought bouillon you can buy! Plus no MSG! I do Reduce the salt by half though. Even that is a touch salty. I might try 1/2 tbs. next time. Thanks!"
Feb 9, 2010 on Food.com
"I was pumped up about this one. It was sooo easy! I love that you don't have a bunch of dishes at the end. It really comes out almost as if it was baked. I used Gluten free (brown rice pasta and added a little nutmeg and 1/2 tsp of lemon juice. My boyfriend said it was the best he ever had! Best of all I had leftovers (which I refrigerated. ..."
Sep 25, 2008 on Food.com