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"This is the best--the only kind of frosting I use now. Use sugar free pudding, fat free cool whip, and 1% milk and you got it made for the heart to stay healthy! Tastes great too! Thanks for posting!"
"Delicious! Tried to make it a little low cholesterol substituting egg whites for the eggs. Used half sugar, half Splenda too. Actually liked it better than regular pumpkin pie!"
"Good cookies, especially for kids to make. I only had yellow cake mix on hand so was a little bland. I through in chopped walnuts and extra spices and it was nice!"
"I liked the fact that there were no additives! I think it needed another avocado. I used the low-fat ricotta. I also added salt & pepper. To me, it was more like a spread for pitas, etc. I would have liked more avocado taste instead of cheese. The "bite" of the chili was just right!"
"Fantastic frosting! I used it on a pineapple cake I made and it was delicious! I added a teaspoon of vanilla and used fat free cream cheese pudding. Very light and refreshing!"
"Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!"