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    KissKiss

    Midwest

    Chef #96796

    Midwest

    Joined: Jul 31, 2003

    192 reviews by KissKiss

    1 - 10 of 192 sorted by Date | Rating | Helpful

    Reviewed Banana Everything Cookies from Vegan Cookies Take over the World
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      |  (1 person found this helpful) |  By cakeinmyface

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    "I thought these would be a total flop, considering how difficult it was just to get them off my hands and onto the cookie sheet; but I just ate one fresh from the oven, and it was delicious! I did add walnuts (equal to the amount of chocolate chips, and I would recommend them if allergies aren't a concern. Next time I may leave my hands a bit w..."

    Mar 5, 2013 on Food.com

    Recipe #493874

    Reviewed Yummy Vegan Spinach Artichoke Dip
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      |  (1 person found this helpful) |  By theprettyvegan

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    "I made this for the first time on Christmas Eve, which was incredibly risky! It was SO delicious, I could not stop eating it; and everyone else in my family loved it, too. I have never used tofu before (which made me nervous, so I used 6 oz. of tofu with 2-3 ounces of Vegenaise and 2-3 oz of cashew cream. It was so tasty but looked a bit dry, ..."

    Dec 26, 2012 on Food.com

    Recipe #212129

    Reviewed Vegan Banana Cake
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      |  By annh53182

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    "I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that using a bit less banana makes it less dense (if that's what you're looking for. I'm going to top this with a vegan cream cheese frosting with pecans, cinnamon, and vanilla. YUM!"

    Nov 16, 2012 on Food.com

    Recipe #420289

    Reviewed Spinach Banana Smoothie
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      |  (2 people found this helpful) |  By cookin up

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    "Delicious! I did 2 cups spinach, 1/2 a banana, and 8 ounces vanilla almond milk. I will make this over and over. Thanks for posting!!"

    Nov 14, 2012 on Food.com

    Recipe #356040

    Reviewed Vegan French Toast With Coconut Milk & Banana
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      |  By Katzen

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    "Finally, I can eat french toast again! This is a really tasty and EASY recipe. I used vanilla almond milk instead of the other milks and vanilla. It made it that much easier. A half recipe was more than enough for 3 slices of bread. Thanks for a recipe that my entire family loves! :-"

    Jul 7, 2012 on Food.com

    Recipe #423116

    Reviewed Almond 'feta Cheese' Spread With Herb Oil (Vegan
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      |  (1 person found this helpful) |  By Wish I Could Cook

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    "I couldn't be happier to have found this recipe - it's as amazing as everyone says! Mine turned out like a cross between ricotta and feta (my favorites!. Here's what I did: I soaked slivered blanched almonds for 21 hours, made the mixture in the food processor, then strained it in a strainer lined with a coffee filter (a great alternative to c..."

    Jul 7, 2012 on Food.com

    Recipe #364732

    Reviewed Tizza Soup

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      |  (2 people found this helpful) |  By KissKiss

    "This is wonderful. Light but substantial. Brought some to family, and they loved it, too. I will definitely make this again. "

    May 2, 2012 on Cooking Channel

    Reviewed Vegetarian Jambalaya
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      |  (1 person found this helpful) |  By An_Net

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    "Nothing pleases me more than finding a recipe that my whole family likes (it's no small task!. I cut back on the red pepper flakes for my little one and upped the fennel but otherwise made the recipe as stated. It was wonderful! Thanks for a keeper!"

    Apr 16, 2012 on Food.com

    Recipe #251209

    Reviewed Eggplant Meatballs

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      |  (1 person found this helpful) |  By KissKiss

    "Awesome recipe. It's so flavorful and a great replacement for meat. This recipe got my husband on board with my vegetarian cooking. "

    Apr 9, 2012 on Cooking Channel

    Reviewed Gnudi All' Acqua Al 2: Naked Ravioli

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      |  By KissKiss

    "This tastes wonderful, even though I messed up the recipe. I didn't follow David's advice about draining the ricotta. If you're buying ricotta in the states, it probably has a lot more moisture than the kind he used in Italy. To keep the gnudi held together, make sure you drain it in a sieve for a while. Even if it falls apart, you ..."

    Apr 9, 2012 on Cooking Channel

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