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"I personally LOVED these cookies! I have been searching the internet for the recipe for weeks. I have made these cookies twice. They have a wonderfully strong lemon flavor. However, it was too strong for my children, so I used 1/2 cup sugar with 1/2 cup powdered lemonade to coat the cookies before they bake. It helps to reduce the initial "le..."
Jul 31, 2003 on Food.com