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    Jxenja

    Member since Jul 2003

    Chef #96853

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Buttermilk Molded Salad (Gelatin)

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  2 Reviews  |  By JenSmith
    LinMarie says:

    "I made this along with buttermilk fried chicken, coleslaw and buttermilk biscuits when I had a surplus of buttermilk in the house and didn't know how to use it all up. I had fun getting my husband to try to guess what the secret ingredient in ALL FOUR dishes was. I used a Bundt-type dish to mould it and served the coleslaw (with buttermilk-ranch..."

    Reviewed Oreo Truffles

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used to work so hard to make "real" chocolate truffles, I almost cried when I tried this recipe for the first time and found I liked them BETTER than the 'real thing!' I've tried many variations, using flavoured Oreos (mm, mint!) and variations on the chocolate coating (semisweet with white chocolate drizzle was my favorite) These would be fun..."

    Reviewed Chocolate Strawberry Pie

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  1 Reviews  |  By Cathy17
    LinMarie says:

    "I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!"

    Reviewed Norwegian Rice

    Handle
    Tuesday, Mar 22, 2005 on Food.com
     |  4 Reviews  |  By Bec
    LinMarie says:

    "This was FABULOUS! It came out perfectly the first time I tried it and is now my new favorite comfort food. All the joy of ice cream, but you can eat it warm too!"

    Reviewed Blushing Grapefruit Marmalade

    Handle
    Monday, Jul 26, 2004 on Food.com
     |  2 Reviews  |  By BothFex
    LinMarie says:

    "This is a fabulous and unusual marmalade. It's beautiful in the jar as well. A little complicated for beginners, but delicious."

    Reviewed Eggnog Quick Bread

    Handle
    Sunday, Jan 4, 2004 on Food.com
     |  25 Reviews  |  By HDMac
    LinMarie says:

    "I made this for a holiday family gathering, and it was a big hit! It's very rich and dense. I was concerned about putting the sugar in right on top of the eggs, it kinda cooked them a little, but the recipe turned out just fine anyway."

    Reviewed Root Beer Jelly

    Handle
    Sunday, Aug 17, 2003 on Food.com
     |  (3 people found this helpful) |  37 Reviews  |  By Dib's
    LinMarie says:

    "The first time I made this exactly according to the recipe, and it wasn't quite strong enough for my taste, but I didn't have any rootbeer extract, so ever since I've just put in an entire 12oz bottle of pop (minus one sip for the cook) and left out the 1/2 cup of water. The color and flavor are stronger that way. I've made this recipe several ..."

    Reviewed Red Zinger Tea Jelly

    Handle
    Sunday, Aug 17, 2003 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is a delicious and unique tasting jelly that I really enjoy especially on bread with butter. I made it according to the recipe as posted and was very happy with the results. It has a beautiful color and set up very firmly. I had my husband (who has never tried red zinger tea) taste-test it, and he said it tasted like raspberries. It has a..."

    Reviewed Cinnamon Apple Jelly

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    Sunday, Aug 17, 2003 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Aroostook
    LinMarie says:

    "A well-written recipe for a delicious jelly. This recipe is easy enough for relatively inexperienced canners since it details every step clearly. I did not have mace, so I put 8 allspice berries in the spice bag. It was sweet and spicy, but I may try a few more cloves next time for an even spicier taste. This recipe makes a gorgeous red jelly ..."

    Reviewed Candied Apple Jelly

    Handle
    Friday, Aug 8, 2003 on Food.com
     |  (6 people found this helpful) |  2 Reviews  |  By Angela Lussier
    LinMarie says:

    "Quantities of ingredients are necessary for successful cooking."

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