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"Yum! I made this exactly as stated with one exception - since I get home late from work, I completely assembled the dish last night all the way down to covering it with foil and left it in the fridge. Stuck it in the oven for 35 min (5 extra since it was refrigerated), removed the foil and added paprika then back in for the last 10 minutes. My DH ..."
"Just made this tonight... It was really good - I HAD to add bacon though. Fried up 4 thick slices of bacon then sauteed the onions in the bacon grease before adding to give the soup some more flavor. Put 1/2 the crumbled bacon in the soup then used the rest as garnish. Added green onions and cheese as garnish too. I didn't think the cream cheese..."
"This was wonderful! Creamy and delicious! The only thing I changed was I used 1 c parm & 1 c Italian blend vs. 2 straight c's parm. Partially because Parm is pricey and party because I thought the blend would add to the creamieness. I also covered the dip with some extra parn and blend cheeses before baking. DH loved it, too. I put 1/4 of th..."
"I made this for Thanksgiving dinner and it was good but I didn't think it was all that special. I couldn't tell all that much difference from the regular canned green bean version. I won't bother taking the time to cut up fresh veggies next year. Although I may add the aged cheddar to the old version for a little kick... My DH loved the cheese."
"This was a winner for DH and I. I used a full tsp of the curshed red pepper flakes and it gave it a really nice kick. I might go down to 1/2 tsp next time just so you can taste more of the other flavors. This would be great with chicken too."
"Wasn't my favorite. the sauce was really runny except for on the chicken parts that were not submerged, the sauce that I had stirred up on top of those pieces thickned up but the rest may as well been in water.... the chicken was very tender and fell right off the bone, but that's about all I can say for it."
"For someone who's not fond of fish, I had seconds. My DH wasn't as thrilled, but he's even less of a fish eater than I am. It had great flavor and was fall-apart tender. Yummy."
"These were really good - not exactly Red Lobster, but pretty darn close. The thing that makes it best is the brushing on of the garlic butter once they're done - I wish I had made extra garlic butter because there wasn't really enough. I also think that some of it should be put into the biscuit mix to give that garlicy flavor throughout."
"I was disappointed with this. I was expecting something delicious, the chicken to me tasted plain. It was moist and tender, but just didn't have much flavor. I'll add seasoning to the panco if I try something like this again. The sauce was not bad - not great, but not bad."
"I made these last night for dinner. I actually made 2 batches - one as directed and the other with cheddar cheese instead of cream cheese for my DH who is not a fan of cream cheese. I think I liked the one with cheddar better. DH liked them and liked the fact that the bread was flakey and light. I served with fried potatoes but I should have s..."