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"After several attempts at this recipe I adjusted it some. Make sure beer is not a light beer, have beer at room tempature, decrease butter to 1/4 cup (it does not have to be melted...just dot top with chucks and increase sugar to 1/2 cup. I bake at 350 and use the self-raising flour. My family and friends love it. Also, toasts well."
Sep 26, 2008 on Food.com