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    Chef #969289

    Member since Sep 2008

    Chef #969289

    From Kenmore, Washington

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Lasagna

    Wednesday, May 15, 2013 on
     |  1 Reviews  |  By Stefanie82
    LinMarie says:

    "Great recipe but you left out where to put the sour cream mixture so I just guessed. I spread half on top of tortillas...Please let us know where it goes."

    Reviewed "tomato" Sauce

    Tuesday, Dec 6, 2011 on
     |  1 Reviews  |  By Nicole Dominiqué
    LinMarie says:

    "Thank you,thank you, thank you. I had a huge harvest of tomatoes and while looking for recipes I found yours. It is wonderful and I will pass on to my daughter and daughter-in-law. I made two double batches using fresh tomatoes and fresh basil from the garden. I will freeze and add meat later for my husband. May even give as Christmas gifts with s..."

    Reviewed Paprika And Lemon Shrimp

    Wednesday, Jun 15, 2011 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "Very easy and tastey recipe. I did add 2 cloves of garlic as we love garlic and once the shrimp was pink I removed from the pan and made the sauce which I doubled and thickend then added shrimp back in to coat . I served with brown rice(sauce over) and a salad. Good way to make a nice dinner on the run. Sometimes I do add vegies to when I want to ..."

    Reviewed Buca Di Beppo Little Hat Pasta with Spicy Chicken

    Thursday, Apr 14, 2011 on
     |  4 Reviews  |  By Punky Julster
    LinMarie says:

    "Had everything on hand except the zuchinni so left out. I only added 1 teaspoon of pepper flakes and still found to be way too spicey to eat. I also added less oil as this seemed like way too much. I will try to make again maybe if my family will let me as not their favorite and they like spicey food. I even added a can of chopped tomatoes. Looks ..."

    Reviewed Nut Encrusted Mahi Mahi

    Friday, Jun 18, 2010 on
     |  (1 person found this helpful) |  42 Reviews  |  By Guava Girl
    LinMarie says:

    "The best!!!!!!! Fish was moist and my family said make again. Thank you for the wonderful recipe. Would make for company any time. Did put under broiler at the very end to crisp top. Served with brown rice and a salad....perfect"

    Reviewed Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes

    Monday, Mar 29, 2010 on
     |  4 Reviews  |  By King Lu
    LinMarie says:

    "Love it. Easy to make as long as you cut ,measure and have everything ready before you start to cook. I used fat free sour cream instead of heavy cream. cooked noodles first as can be warmed again by running under hot water or in sauce. Was able to clean as I went with all of prep work done. Loved only needing two pans one for noodlles and the oth..."

    Reviewed Boneless Chicken Breasts With Stuffing Mix

    Wednesday, May 20, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By jean1
    LinMarie says:

    "I did change the recipe a bit. I added chopped onions, garlic and mushrooms in with one can of cream of mushroom and one can of cream of chicken. I served with salad and my family said yes make it again so will add to my keep pile. Loved how easy and quick it is to make. Thank you"

    Reviewed Chicken Breasts Lombardi

    Sunday, Dec 28, 2008 on
     |  20 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "this is a real keeper. They even went back for seconds. served with salad and noodles with white sauce. Didn't change a thing except extra mushrooms. 5 stars"

    Reviewed Lamb and Spinach Casserole

    Friday, Nov 21, 2008 on
     |  3 Reviews  |  By flower7
    LinMarie says:

    "Love it and my husband did too!!I sliced a tomatoe on top and then added the Feta but also used Romano on top. I put under the broiler the last 5 minutes to crisp up the top. We will have your wonderful recipe again.Thank You"

    Reviewed Mexicana Halibut

    Friday, Sep 26, 2008 on
     |  1 Reviews  |  By VickiAk
    LinMarie says:

    "wonderful, moist and my whole family loved it and wants me to make again. Very easy to make. I served with spanish rice and a salad. I would serve this for company just fancier side dishes. Thank you for your great recipe."


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