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    Chef ian b

    manchester, england

    looking for something new and different to cook

    Chef #969339

    manchester, england

    Joined: Sep 27, 2008

    Birthday: May 10

    17 reviews by Chef ian b

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Red Snapper With Tomato and Olives
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      |  By Eldeevee

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    "only one word for this recipe. "brilliant" i have to admit that when cooking it i mistook the pepper flakes in my cupboard for chillie flakes but it still turned out fantastic. i will be cooking this again on a regular basis."

    Apr 26, 2010 on Food.com

    Recipe #351453

    Reviewed Garlic-olive Oil Baked Chicken W/ Tomatoes, Cabbage and Beans
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      |  By smashmac

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    "to quote lional ritchie this is "easy like sunday morning" ."

    Feb 15, 2010 on Food.com

    Recipe #117308

    Reviewed Manchester Tart
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      |  By robd16

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    "OH MY GODDESS !!!!!!!!!!!I have been looking for a recipe for this for years. This actually looks and tastes just like i remember it from school. And is so easy to make.This is better than sex.Thank you so much my life is now complete"

    Feb 15, 2010 on Food.com

    Recipe #400350

    Reviewed New Potato and Mince Curry
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      |  By tigerduck

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    "i agree with neardistance the sauce is very thin, and there is something missing flavour wise for my taste which i still havent worked out yet, i would try to make it with more chilli i think.having said that it is very easy and quick to make and could be a five star recipe with a few small changes."

    Feb 15, 2010 on Food.com

    Recipe #165953

    Reviewed The Ultimate Greek Salad
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      |  By evelyn/athens

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    "having just come back from crete once again! i decided to do a greek salad for friends who are stopping for the weekend , i did this recipe exactly as written except for the oregano in the dressing, i used a salad herb mix i bought from chania . and all of us said a very big WOW.evelyn once again thanks for a brilliant recipe."

    Aug 1, 2009 on Food.com

    Recipe #90975

    Reviewed Boiled and Roast Ham
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      |  By Andy Jewell

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    "I am re reviewing this recipe as I liked it so much last time I thought I would try it again using smoked ham.Again I would say use half the cloves ( but thats prob my taste, but overall this has to be the best and easiest way to cook ham .And oh so tender. Thats why I now rate it, higher than last time."

    Apr 26, 2009 on Food.com

    Recipe #79187

    Reviewed Emeril's Jamaican Jerk Pork Tenderloins
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      |  By Gianni #23

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    "this is a very nice recipe, but we found the amount of herbs and spices confusing on the taste buds, we would take out the ground allspice, coriander seed and salt and use just the remaining ingredients. the tenderloin was the best we have ever tasted so sorry about the 2 star rating but i may well upgrade that after trying it again without the in..."

    Apr 11, 2009 on Food.com

    Recipe #321850

    Reviewed Pasta E Fagioli
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      |  By Gianni #23

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    "not sure why this is classified as a soup as we would have had to add a further 1 1/2 cups of fluid to do this but wow makes a great pasta dish served hot or cold.we are having the leftovers today cold with some salad and garlic bread"

    Apr 11, 2009 on Food.com

    Recipe #333318

    Reviewed Vietnamese Bistro Burgers
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      |  By Gianni #23

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    "these are very easy to make but over all we didnt think there was any need to put as much filling in.it would work just as well with just the pattie and the pate.the pattie was incredible."

    Apr 11, 2009 on Food.com

    Recipe #353055

    Reviewed Balsamic Rib-Eye Steak With Bleu Cheese Sauce
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      |  By Queen of Everything

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    "We cooked this for the family , and marinated the steak for 6-7 hours before cooking. I would suggest you cook the steak for about 1 min less than you normally would as the marinating quickens the cooking time.Very nice !!"

    Mar 28, 2009 on Food.com

    Recipe #109728

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