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"I make my own vegetable stock with scraps I freeze so I always have plenty in the fridge. I like to use stock versus bouillon because it is less salty, but that is just my preference. We also like to add a generous amount of fresh ground black pepper to the buttered egg noodles.. YUM!"
"LOVED THAT SAUCE! Someone should bottle that lol. I also did a mix of half shrimp and half oysters.. Cajun heaven!"
"I enjoyed the simplicity of this dish. I used asparagus instead of peas or green beans. I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too. Delish, without the "heaviness" of a sauce. Made with #104628 homemade Italian Breadsticks."
"We really enjoyed this sauce. I was tired of the same ole red sauce and this white sauce made for a great Philly Cheesesteak pizza! We make our own dough, so this homemade sauce really did the trick. Thanks!"
"Nothing like a good old fashion recipe for bread pudding. Usually when I have leftover bread, I use it to make either bread crumbs or croutons. Since I already had plenty of both, and a large amount of leftover hotdog and hamburger buns, I really wanted to try to make bread pudding. I had all of the ingredients on hand (well, except for raisins, I..."
"OMG where has this recipe been all my life! Lost in my mother's kitchen perhaps? Growing up, my mom canned many things, but bread and butter pickles was my all time favorite. A couple of days ago, my mother-in-law gave me this HUGE (and I mean unusually large) cucumber from her garden and I just had to try and replicate my mom's pickles...."
"Yum, yum, and yum is all I have to say. I've never cooked with Bok Choy. I'm so glad this was the first recipe I tried!!! My spouse even said "Nice dish!" (and to hear that from my picky eater says a lot!). I added some asparagus spears I needed to use up and I thought the sauce thickened perfectly.This one is being added to th..."