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    Member since Sep 2008

    Chef #969481

    From United States

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    253 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttered Egg Noodles (Best Ever)

    Sunday, Sep 22, 2013 on
     |  184 Reviews  |  By David Ball
    LinMarie says:

    "I make my own vegetable stock with scraps I freeze so I always have plenty in the fridge. I like to use stock versus bouillon because it is less salty, but that is just my preference. We also like to add a generous amount of fresh ground black pepper to the buttered egg noodles.. YUM!"

    Reviewed Simple Chicken

    Saturday, Sep 21, 2013 on
     |  2 Reviews  |  By goushiangirl
    LinMarie says:

    "I make this often.. Simple yet delicious!"

    Reviewed Mahogany Beef Stew

    Wednesday, Sep 18, 2013 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loved it. Was perfect for a cool fall day."

    Reviewed Stan's Place Shrimp Po Boy

    Sunday, Aug 4, 2013 on
     |  (1 person found this helpful) |  25 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "LOVED THAT SAUCE! Someone should bottle that lol. I also did a mix of half shrimp and half oysters.. Cajun heaven!"

    Reviewed Tortellini With Vegetables

    Sunday, Aug 4, 2013 on
     |  10 Reviews  |  By lauralie41
    LinMarie says:

    "I enjoyed the simplicity of this dish. I used asparagus instead of peas or green beans. I also had some spare fresh olives and artichokes that I needed to use up, so I threw them in too. Delish, without the "heaviness" of a sauce. Made with #104628 homemade Italian Breadsticks."

    Reviewed Fish Marinade

    Sunday, Aug 4, 2013 on
     |  20 Reviews  |  By CountryLady
    LinMarie says:

    "We really enjoyed this marinade. We used swordfish steaks, marinated them for a couple of hours and they turned out perfectly. Thanks!"

    Reviewed White Pizza Sauce

    Sunday, Aug 4, 2013 on
     |  51 Reviews  |  By tiersofjoy
    LinMarie says:

    "We really enjoyed this sauce. I was tired of the same ole red sauce and this white sauce made for a great Philly Cheesesteak pizza! We make our own dough, so this homemade sauce really did the trick. Thanks!"

    Reviewed Bread Pudding

    Sunday, Jul 28, 2013 on
     |  99 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Nothing like a good old fashion recipe for bread pudding. Usually when I have leftover bread, I use it to make either bread crumbs or croutons. Since I already had plenty of both, and a large amount of leftover hotdog and hamburger buns, I really wanted to try to make bread pudding. I had all of the ingredients on hand (well, except for raisins, I..."

    Reviewed Bread and Butter Pickles

    Saturday, Jul 27, 2013 on
     |  (1 person found this helpful) |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "OMG where has this recipe been all my life! Lost in my mother's kitchen perhaps? Growing up, my mom canned many things, but bread and butter pickles was my all time favorite. A couple of days ago, my mother-in-law gave me this HUGE (and I mean unusually large) cucumber from her garden and I just had to try and replicate my mom's pickles...."

    Reviewed Bok Choy Stir-Fry

    Saturday, Jul 27, 2013 on
     |  (1 person found this helpful) |  35 Reviews  |  By Manda
    LinMarie says:

    "Yum, yum, and yum is all I have to say. I've never cooked with Bok Choy. I'm so glad this was the first recipe I tried!!! My spouse even said "Nice dish!" (and to hear that from my picky eater says a lot!). I added some asparagus spears I needed to use up and I thought the sauce thickened perfectly.This one is being added to th..."


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