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"Famous indeed. I have tried for years to master a truly delicious challah and this is it! I did double the egg - it was rich and delicious. A medium density bread. Thank you for sharing this recipe!"
"Florentines have always been my favorite cookie, but I'd never baked them before. This is a great recipe, but should be made by an experienced baker. As Katzen pointed out, do NOT use more than 1 teaspoon per cookie. They took a lot of time to bake as I could only get 6 on a cookie sheet. And they were extremely delicate before filling. ..."
"These are easy and excellent provided that you make them ahead of time. YOU MUST MAKE THESE AT LEAST 3 DAYS AHEAD, preferably more. I made them 5 days ahead and tasted them right after I made them. They lacked flavor. So I put them away and took them out for new years eve, and they were great!"
"Great easy recipe. The taste was good, but not eye popping delicious, which is why I gave it 4 stars instead of 5. I basted every 15 minutes, but i think marinating is a great idea. Next time I may try it in a crock pot. I will definitely be making this again - especially if it works well in the crock."
"Started a diet about 6 months ago, and I missed having good homemade eggnog at the holidays. The problem with the recipe is that it tastes like liquid vanilla pudding, not eggnog. I gave it 3 stars because I realize that there are limited sugar free options out there. If you like the store bought light eggnog, but want less sugar and more vanil..."
"I cannot believe that such an easy recipe can be so delicious!!! I substituted bleu cheese for feta ( which I don't particularly like) and it was wonderful!!! Used lots of garlic. Just bursting with flavor. I highly recommend."
"Not a very exciting recipe. My family ate it all - nothing wrong with it, but no one was very excited about it. Pretty much it's just pizza toppings with rolls on top of it. I guess I prefer my pizza as, well, pizza, with a pizza crust. It's so easy to make a real deep dish pizza (I got my recipe from this site), that's what I..."
"OMG, this was amazing!! Any dish that requires simmering 2 sauces at once is not a simple undertaking. The prep took about an hour of continuous work, but it was well worth it. I am not an olive person, so I omitted those, and it was fantastic without them. I recommend some small changes for someone trying out the recipe: I doubles the amount..."
"Delicious!! This meal was so easy, and frankly isn't the kind of dish that my picky eating teen usually likes, but he came back for seconds. I decreased the ketchup and increased the cranberry sauce. If you want a less sweet version, try decreasing the sugar and increasing the vinegar. Thank you for posting this recipe."
"We were now bound today and needed a topping for the crockpot hot fudge sundae cake (#41657). I chilled the milk for a good 30 minutes, so it was nice and cold. I beat it with an electric hand mixer. It took quite a while - 6 or more minutes- to reach a soft peak satge and it never progressed further than that. In fact, after adding the honey ..."