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    Onehornedone

    Somewhere over the rainbow

    Chef #969802

    Somewhere over the rainbow

    Joined: Sep 27, 2008

    16 reviews by Onehornedone

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Shepherd's Vegetable Pie
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      |  (1 person found this helpful) |  By Starrynews

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    "Loved it. Very good savory flavor with great gravy. The lentils add great texture and flavor too."

    Jul 28, 2012 on Food.com

    Recipe #484474

    Reviewed Salmon Burgers With Tartar Mayonnaise
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      |  By Boomette

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    "Delicious! Might add some fresh rosemary next time. Will definitely make again."

    Jun 10, 2012 on Food.com

    Recipe #301224

    Reviewed King Cake
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      |  By Connie K

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    "This was wonderful. Those who had king cake before said this was the best they've ever eaten. Was loved all around. I didn't bother heating the first four ingredients in a saucepan, just had them all at room temp and mixed them. This did increase rise time a little, but not much. Also sifted the powdered sugar before making the icing. Will definit..."

    Mar 10, 2012 on Food.com

    Recipe #90932

    Reviewed Vegetarian Shepherd's Pie
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      |  By Ms*Bindy

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    "This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat ..."

    Nov 2, 2011 on Food.com

    Recipe #134301

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This went fast, right out of the oven. I've made it twice - once stuffed with herbs (chives, thyme and rosemary and once plain. Both times there were more non-GF eaters than GF ones. Everyone enjoyed it. I just used aluminum foil to help shape it into French bread."

    Mar 21, 2011 on Food.com

    Recipe #180306

    Reviewed Pumpkin Waffles
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      |  By Tish

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    "These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning."

    Nov 13, 2010 on Food.com

    Recipe #24015

    Reviewed Hard Boiled Egg Casserole
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      |  By REEVES73

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    "Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so I used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies."

    Mar 1, 2010 on Food.com

    Recipe #150282

    Reviewed Tilapia With Sweet Potatoes
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      |  By Chef #221488

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    "I used this recipe for inspiration as I can't have onions and not really into premixed fish seasoning. I substituted green bell peppers for the onions and used various spices including the thyme. This was a really wonderful, healthy meal. Fairly easy to prepare and a snap to cleanup as well. Thanks!"

    Feb 4, 2010 on Food.com

    Recipe #161104

    Reviewed Fresh Peach Brown Sugar Pie
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      |  By Courtly

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    "Made this for Thanksgiving out of peaches I canned in August. This was the only pie that was completely gone as everyone loved it so much. Added a pinch of cornstarch because we used canned."

    Dec 11, 2009 on Food.com

    Recipe #37425

    Reviewed Smoky Portabella Burger With Sun-Dried Tomatoes and Basil
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      |  By Starrynews

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    "I tried the smoked mozz and gouda and both turned out really well. I have used this recipe several times and the proportions of basil/tomato can be changed based on availability and supply. Loved it in all forms."

    Nov 25, 2009 on Food.com

    Recipe #370065

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