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"I'd heard two ladies talking about Grits/Shrimp and how good it was. Well I thought it was the strangest thing I'd ever heard. So, I decided to brave this new territory. I'd found your recipe. Oh my God! is was TERRIFIC!!! Iam still in awe over this combination. The only thing that I did differently, was to sauteed diced green peppers, celer..."
Jan 14, 2006 on Food.com
"Pan Nan,I followed your receipe, however I made the following changes:which were based on a Louisana recpe:1 cup of green bell peppers1 ham shank1 can of mexican chopped tomatoes and chilies,I placed the ham shank i a crockpot over nightI sauted every thing according to your direction, but I'd added the green bell peppersI'..."
Jan 4, 2006 on Food.com
"Gosh! this was just soooo GOOD !!!! This is on my MUST-DO weekly list. It is great for a snack, appetizer, or pot-luck at work! I could not stop eating them! I will try the variations as suggested by Doreen72 too!"
Dec 11, 2005 on Food.com