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    hushpuppy

    Member since Aug 2003

    Chef #97006

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peanut Butter Buttercream Frosting

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  33 Reviews  |  By xpnsve
    LinMarie says:

    "Phenomenal texture and flavor! I followed this recipe in every way except I only had half & half available. This frosting is like a peanut buttery cloud, so light and slightly sweet. I doubled the recipe to frost 36 peanut butter and banana cupcakes and should have tripled it. I will certainly make it again. And again. And again!!"

    Reviewed Baked Spaghetti

    Handle
    Monday, May 31, 2010 on Food.com
     |  23 Reviews  |  By DiXiEmEdiC911
    LinMarie says:

    "Holy cow, was this ever good! I've made it twice now and the first time I used homemade spaghetti sauce. The homemade was a thousand times better than using jarred sauce. Be sure not to overdo the cheese, like I did the second time. The flavors meld so much better if the amount of cheese goes by the recipe. Good stuff!"

    Reviewed Easy Enchiladas (Beef or Chicken)

    Handle
    Monday, May 31, 2010 on Food.com
     |  237 Reviews  |  By IBShirley
    LinMarie says:

    "Even though I'm not a fan of meat enchiladas, these were terrific. I added cheese and olives to the meat as I rolled each one and used two cans of red enchilada sauce. Very good stuff and makes for great leftovers!"

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Monday, May 31, 2010 on Food.com
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Wow! This is a very forgiving recipe. I forgot the white sugar and accidentally put in half the brown sugar. These were still excellent! I baked at 300 degrees for 3 hours, basting every 30 minutes. I'm in mourning because these ribs went so fast!"

    Reviewed Lemonade Cupcakes

    Handle
    Monday, May 31, 2010 on Food.com
     |  (4 people found this helpful) |  59 Reviews  |  By AngelaTN
    LinMarie says:

    "I made this with pink lemonade and baked it as a cake in a 9x13 cake pan. I added the two tablespoons of lemonade to the canned frosting, which made it a little runny, but very delicious. My family absolutely loved this cake and I'm lucky to get a second slice! Thanks, Angela, for great summery treat!"

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