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    hushpuppy

    Chef #97006

    Joined: Aug 02, 2003

    5 reviews by hushpuppy

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Peanut Butter Buttercream Frosting
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      |  By xpnsve

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    "Phenomenal texture and flavor! I followed this recipe in every way except I only had half & half available. This frosting is like a peanut buttery cloud, so light and slightly sweet. I doubled the recipe to frost 36 peanut butter and banana cupcakes and should have tripled it. I will certainly make it again. And again. And again!!"

    Apr 21, 2012 on Food.com

    Recipe #172801

    Reviewed Baked Spaghetti
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      |  By DiXiEmEdiC911

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    "Holy cow, was this ever good! I've made it twice now and the first time I used homemade spaghetti sauce. The homemade was a thousand times better than using jarred sauce. Be sure not to overdo the cheese, like I did the second time. The flavors meld so much better if the amount of cheese goes by the recipe. Good stuff!"

    May 31, 2010 on Food.com

    Recipe #91033

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "Even though I'm not a fan of meat enchiladas, these were terrific. I added cheese and olives to the meat as I rolled each one and used two cans of red enchilada sauce. Very good stuff and makes for great leftovers!"

    May 31, 2010 on Food.com

    Recipe #29884

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "Wow! This is a very forgiving recipe. I forgot the white sugar and accidentally put in half the brown sugar. These were still excellent! I baked at 300 degrees for 3 hours, basting every 30 minutes. I'm in mourning because these ribs went so fast!"

    May 31, 2010 on Food.com

    Recipe #8701

    Reviewed Lemonade Cupcakes
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      |  (3 people found this helpful) |  By AngelaTN

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    "I made this with pink lemonade and baked it as a cake in a 9x13 cake pan. I added the two tablespoons of lemonade to the canned frosting, which made it a little runny, but very delicious. My family absolutely loved this cake and I'm lucky to get a second slice! Thanks, Angela, for great summery treat!"

    May 31, 2010 on Food.com

    Recipe #95878

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