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    Chef #970410

    Member since Sep 2008

    Chef #970410

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    1 ReviewsChef #970410

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. G's Italian Plum & Cointreau Jam

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    Sunday, Sep 28, 2008 on Food.com
     |  5 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This jam recipe is awesome!My husband and I made 2 batches in 2-1/2 hrs., using Italian plums from our son's tree.We didn't use coarse food mill; we quartered the plums and it worked very well. The jelly test worked great. We don't like our jam too runny so we added (1) 85 ml envelope of Certo Liquid. We added after removing from heat. D..."

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