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"This jam recipe is awesome!My husband and I made 2 batches in 2-1/2 hrs., using Italian plums from our son's tree.We didn't use coarse food mill; we quartered the plums and it worked very well. The jelly test worked great. We don't like our jam too runny so we added (1 85 ml envelope of Certo Liquid. We added after removing from heat. D..."
Sep 28, 2008 on Food.com