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    DanPatch

    Southern ON

    I love cooking and baking GF! I also love to be outdoors - riding, camping...

    Chef #970861

    Southern ON

    Joined: Sep 28, 2008

    12 reviews by DanPatch

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Sesame Bok Choy
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      |  (1 person found this helpful) |  By *Parsley*

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    "This was great! I cooked 1 chicken breast in a bit of oil in the wok before adding bok choy, onion, and the sauce. Worked with rice as a nice main dish. I found the bok choy leaves to be quite tough so I cooked them a bit longer than I thought was necessary. The stem of the bok choy held up well, though, and still had a nice crunch. Thanks for a g..."

    Jun 3, 2012 on Food.com

    Recipe #131841

    Reviewed Really Green Salad With Avocado Lemon Dressing
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      |  (1 person found this helpful) |  By Sharon123

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    "This salad dressing is great! Just made a regular garden salad (using baby romaine, shredded carrot, cucumber, tomato, chives, yellow bell pepper, and added some chopped mint in this time, and spooned the dressing over top.

    The flavour of the salad dressing is awesome. I made it with 1/2 and 1/2 canola oil and olive oil, a dash of seas..."

    Apr 8, 2012 on Food.com

    Recipe #204023

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "Wow...

    This was delicious.

    My first taste of banana bread since diagnosis (celiac, and WHAT A TREAT!

    Thanks so much...

    Modifications:
    - omitted nuts and raisins, added 3/4 cup chocolate chips. In my opinion, two sweet, would have left the chips at 1/2 cup instead"

    Feb 26, 2012 on Food.com

    Recipe #168634

    Reviewed Fried Apples & Onions
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      |  By Chris Reynolds

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    "Delicious!

    Cooked onions first, then added apples after they were "carmelized".

    Then added sugar.

    Thanks !"

    Feb 21, 2012 on Food.com

    Recipe #179847

    Reviewed Bechamel - Basic White Sauce
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      |  By kiwidutch

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    "Great sauce! Made a Gluten-Free version using King Arthur's flour. Turned out delicious with excellent consistency."

    Jan 12, 2012 on Food.com

    Recipe #61333

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "This was really delicious - especially for a beginner guacamole maker. Thanks!"

    Aug 29, 2011 on Food.com

    Recipe #8739

    Reviewed Tuna Pasta Salad
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      |  By Kree

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    "Very good! Originally, I was going to rate it as a 4, but since I modified the recipe, I decided that would not be completely fair. Here are my modifications:
    1. I used gluten-free red lentil pasta (delicious!
    2. I used regular french mustard for lack of dijon.
    3. I skipped the mango (much to my regret because I did not have it.
    ..."

    Aug 14, 2011 on Food.com

    Recipe #110633

    Reviewed Blueberry Pudding
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      |  By AngelaTN

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    "This was soo good! I made a GF (gluten-free version using Schar "Mehl Glutenfrei", and it was very very good. No GF flavour at all! I omitted the lemon peel because I didn't have any, but used lemon juice and it tasted fine. It took the whole 55 min to bake."

    Aug 2, 2011 on Food.com

    Recipe #30501

    Reviewed Raspberry, Nectarine and Mango Crumble
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      |  By ~*Becca*~

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    "This recipe is really good, and simple! I used frozen mango chunks and frozen raspberries (a bit more mango than raspberry, and the flavour was very good."

    Apr 11, 2011 on Food.com

    Recipe #184979

    Reviewed Gluten, Dairy & Cane Sugar Free Blueberry Muffins
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      |  By ajandme

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    "For a gluten-free muffin, I think these were delicious! I would add a little more sugar - just a touch. They rose very nicely and tasted good!"

    Apr 11, 2011 on Food.com

    Recipe #431962

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