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"First time making basil pesto, and it was delicious!
Used a combination of red (correct term?) and green leaf basil, used almonds instead of pine nuts, and left out the parmesan cheese (lactose intolerant). It was so good!
Mixed with spaghetti, served with pan-fried shrimp."
"This was great! I cooked 1 chicken breast in a bit of oil in the wok before adding bok choy, onion, and the sauce. Worked with rice as a nice main dish. I found the bok choy leaves to be quite tough so I cooked them a bit longer than I thought was necessary. The stem of the bok choy held up well, though, and still had a nice crunch. Thanks for a g..."
"This salad dressing is great! Just made a regular garden salad (using baby romaine, shredded carrot, cucumber, tomato, chives, yellow bell pepper, and added some chopped mint in this time), and spooned the dressing over top.
The flavour of the salad dressing is awesome. I made it with 1/2 and 1/2 canola oil and olive oil, a dash of seas..."
This was delicious.
My first taste of banana bread since diagnosis (celiac), and WHAT A TREAT!
Thanks so much...
- omitted nuts and raisins, added 3/4 cup chocolate chips. In my opinion, two sweet, would have left the chips at 1/2 cup instead"
"Very good! Originally, I was going to rate it as a 4, but since I modified the recipe, I decided that would not be completely fair. Here are my modifications:
1. I used gluten-free red lentil pasta (delicious!)
2. I used regular french mustard for lack of dijon.
3. I skipped the mango (much to my regret) because I did not have it.
"This was soo good! I made a GF (gluten-free) version using Schar "Mehl Glutenfrei", and it was very very good. No GF flavour at all! I omitted the lemon peel because I didn't have any, but used lemon juice and it tasted fine. It took the whole 55 min to bake."
"This recipe is really good, and simple! I used frozen mango chunks and frozen raspberries (a bit more mango than raspberry), and the flavour was very good."