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"I've made this quiche twice. It was a hit both times. Once with 4 eggs and once with 3 eggs. I prefered the 4 egg version. Both were delish!"
"This is a great quick and easy recipe! I skipped the pork since I'm a vegetarian and didn't measure any amounts except the soy sauce. This is a wonderful recipe that you can customize to your tastes and uses what's left in your fridge. I had bok choy, sliced carrots, onion and green pepper."
"This recipe would be a great subsitute for Thanksgiving if you are only cooking for two. It's easy and tastes wonderful. I used lower fat and sodium soups."