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    The Jelly Room

    Concord Twp OH

    Artist:? My media is Life... Home, watercolor, and food.

    Chef #971177

    Concord Twp OH

    Joined: Sep 28, 2008

    Birthday: Sep 30

    27 reviews by The Jelly Room

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Spaetzle
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      |  By Strawberry Girl

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    "Delicious and easy! I have a spaetzel maker I have only used once ......so glad I decided to get it out and make these. Light and delicious! Try it!"

    Mar 4, 2013 on Food.com

    Recipe #1117

    Reviewed Microwave Bread & Butter Pickles
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      |  By Cathi Allen

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    "Made these last summer, and just kept making batches as pickling more cukes became available from the garden.. I added each new cooled batch to a very large Ikea jar, and we have been eating them all winter. (kept refrigerated of course This is an excellent recipe!"

    May 29, 2012 on Food.com

    Recipe #3397

    Reviewed Easy Bread and Butter Pickles
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      |  By PCrocker

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    "Terriffic! Easy and crisp. Perfect for those times when you don't get a large yeild at one time from the garden. I have given this recipe out 3 times already."

    Aug 1, 2011 on Food.com

    Recipe #93770

    Reviewed Nut Crackers for Low Carb - No Soy!
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      |  (1 person found this helpful) |  By ThatSouthernBelle

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    "This was a great cracker....very good texture and crunch. Made them exactly as the recipe here. The italian seasoning was too strong, so I will reduce it to 1 Tablespoon next time. Same with the salt (next time 1 teaspoon, I rolled the cracker dough between 2 pieces of parchment to make it less messy, left the bottom sheet of parchment on the co..."

    Feb 6, 2011 on Food.com

    Recipe #343818

    Reviewed Low Carb Almond Cookies
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      |  (1 person found this helpful) |  By justcallmetoni

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    "Great texture and flavor. Made these twice. (Personal preference, I skipped the almond extract the second time as it was a bit much. I used the vanilla instead. Topped the cookies with a sprinkle of toasted coconut, which made them so interesting, and brought out a great new taste....as far as Lo carb goes, these are the best cookies I have found..."

    Feb 6, 2011 on Food.com

    Recipe #147237

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "Awesome! Even yeast breads come right out of the pan without a hitch. This is a great trick, and I have recommended it highly! Keep a batch on hand, & give some to your foodie friends to try. Thanks again Kittencal!"

    Jan 13, 2011 on Food.com

    Recipe #78579

    Reviewed Whole Wheat Sourdough Bread (Not Machine
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      |  By Maeven6

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    "I have made this recipe 4 times now. I did need ONLY add 1/4 teaspoon yeast as the starter did much of the work! The flavor is great. I have used the optional flaxseed. I have found that I like 2 larger loaves rather than 3 smaller, (personal preference This makes great sandwiches, and toast. Love the molasses, honey combo! Try this one!"

    Jan 13, 2011 on Food.com

    Recipe #145239

    Reviewed Sourdough Bread
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      |  (1 person found this helpful) |  By Pa. Hiker

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    "A very nice Bread! Like all bread recipes, I feel you need to play with it a few times to see what works best for you. In my case, I added about 1/2 teaspoon yeast, because my starter wasn.t doing the job well enough. That did the trick though. I also had to play with flour quantities a bit to see what would get me the best consistency. This dough..."

    Jan 13, 2011 on Food.com

    Recipe #85644

    Reviewed Classic San Francisco Sourdough Bread
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      |  (2 people found this helpful) |  By startnover

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    "Very very good. I did need to add a teaspoon of yeast as my starter lacked the livelyness it should have had. The end product was excellent!!! Looks great and tastes great. Worth the effort. Thanks for posting!"

    Nov 14, 2010 on Food.com

    Recipe #154142

    Reviewed Chocolate Wave Zucchini Bread
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      |  By flightnurse

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    "Awesome! Made this and love the low fat yet full flavor results. Thanks for posting. Don't hesitate to try this one, it is a keeper!!!! My favorite zucchini bread recipe of all."

    Jul 28, 2010 on Food.com

    Recipe #249729

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