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"This is going into a regular rotation for sure! Super easy and inexpensive, I love it : Thanks for sharing."
Apr 13, 2011 on Food.com
"This is sooo good! Everyone in my family of 6 like it, which definitely says something! It's very rare to find something that everyone likes, plus its so easy! I only add about half the bottle of water, this helps keep the sauce a bit thicker for sauce with the rice. Thanks for sharing!"
Sep 28, 2010 on Food.com
"This is a great banana bread recipe. I keep searching for good ways to use up the too ripe bananas and this is perfect. I will definitely try with chocolate chips sometime as another reviewer suggested. Thanks!"
Jul 27, 2010 on Food.com
"Yum! I couldn't stop eating the meatballs while waiting for the noodles and gravy!"
Jul 6, 2010 on Food.com
"These were really tasty. Fun for the kids to help out with. Mine didn't fluff up very well, maybe it's time to buy fresh baking powder? Either way they tasted great, thank you for posting."
Jul 4, 2010 on Food.com
"This was good, however, I couldn't get the mixture to become caramelized, maybe I used too many chicken legs. I did use brown sugar instead of honey as another person had suggested, next time I will use the honey. Thanks for posting, this was really easy to put together and pretty good :"
May 30, 2010 on Food.com
"This was really good, I think the addition of some bell peppers would be great in this. I did follow instructions to brown the meatballs in the oven, it turned out well and definitely saves some time! I served this over rice and it was more than enough to feed my 6 person family. Thank you :"
May 18, 2010 on Food.com
"This was really good! I used the full tablespoon of rosemary, it seemed like a bit too much, I used dried, maybe this is supposed to be fresh? I will definitely be making this again, will try it with fresh rosemary. Thanks for posting such a tasty, easy recipe!"
Mar 28, 2010 on Food.com
"This was good. All four of my kids liked it, which is very rare for anything! I did triple the recipe and added about 1tsp of celery salt rather than the celery, just didn't have any. Thank you"
Jan 26, 2010 on Food.com
"I had to make one substitution, I didn't have any chorizo so I used two pounds of ground pork and added 1 tsp of paprika. It was great, I can't wait to try as written! Thanks for the wonderful recipe!"
Jan 24, 2010 on Food.com