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    Gayl

    Member since Aug 2003

    Chef #97165

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Cream Cheese Danish

    Handle
    Saturday, Mar 25, 2006 on Food.com
     |  135 Reviews  |  By ms_bold
    LinMarie says:

    "These were sooo good! Followed the recipe exactly, and used the hints about freezing the dough for a while and using a bread knife to slice them. My husband was eating 5 at a time! I had to come home and make more the next day, but I had filling left over so it worked out. I used cherry pie filling on top of the cream cheese, but did make some pla..."

    Reviewed Pecan Pear Bread

    Handle
    Saturday, Jan 10, 2004 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Dib's
    LinMarie says:

    "This is to die for! I had some pears to use up and decided to try it. I made it exactly as directed except I didn't have any lemon rind so I just left it out. It was very easy to make - I whipped it up after dinner the other night and the smell was incredibly good. I did have to bake it longer than an hour (might be my oven). It's very moist a..."

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