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"Pros - Easy and quick to make and a way to get rid of some leftovers
Cons - Pretty bland - add some more spices and perhaps some veggies.
If I were to make again I'd skip the bread crumbs and use fried onions instead.
Thanks for posting!"
"Very good.. I added Cajun seasoning and pepper because I felt it was a bit bland. Next time I would cut the brown sugar in half or leave it out completely. Thanks for posting!"
"5 stars for flavor!
2 things.. It take about 30 - 4 minutes to simmer away most of the liquid. 2) I HIGHLY suggest getting the mild salsa verde instead of the medium unless you like your tacos HOT. I used medium and halved the chili powder and it was still pretty spicy."
"Soup was pretty good but I thought the vinegar was a bit overpowering. I think I'll use rice vinegar next time I make it.
thanks for posting!"
"Very good... I did agree with the one reviewer that the sauce was a little "sharp" so next time I'll add a little sugar as well. I would bet that it's because we're using the commercially prepared tomato products. Aunt Virgie probably prepared her own! :)Thanks for posting!"
"Fantastic! These were wonderful and we'll definitely make them again although perhaps instead of marinating them I'll just toss them in the crockpot for 4-6 hours.. Made them with Paula Deen's Potato Bacon salad and it was fantastic! Thanks for posting."
"A little more cake like than I like my cookies but still pretty good. I had to adjust oven temp from 375 to 355 (I have a separate oven thermometer so I know my oven temp is correct) 11 minutes and they were done.Thanks for posting."
"This was EXCELLENT! I found it in a Taste of Home magazine and it's also listed on their website. I WILL make again.FYI - I honestly couldn't taste the Velveeta at all....I was even considering putting in more the next time I made it."