Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Pescatarian caro

    Member since Jul 2006

    Chef #972515

    From Aliso Viejo, California

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Zucchini or Carrot Bread

    Tuesday, Jul 9, 2013 on
     |  18 Reviews  |  By Kate 8:)
    LinMarie says:

    "Yum! I used half zucchini and half carrots, yogurt instead of butter plus a couple tablespoons of coconut oil, and half a cup of rolled oats plus a cup of whole wheat flour. Made a dozen muffins, baked for 18-20 min. Deelish!"

    Reviewed Blueberry Breakfast Cornbread (Cook's Illustrated)

    Monday, Dec 26, 2011 on
     |  (2 people found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "Yum yum yum! This was delicious and passed the all-important kid test. I couldn't bring myself to use an entire stick of butter so I halved it and substituted yogurt (I had fat free Greek yogurt). I also used a little less sugar and maple syrup, and used white whole wheat flour. It came out moist and delicious. The entire family loved it."


    Over 475,000 Recipes Network of Sites