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The Bible Belt
"This is the best non-dairy recipe I have ever tasted. I can't express ow happy you've made my milk allergy family
Thank you so much"
Jun 16, 2011 on Food.com
"The sundried tomatoes were way too strong in this sauce. Won't make it again, I had to toss the leftovers and most of what I served my family"
Jun 16, 2009 on Food.com
"This was very heavy and the center was wet and seemed like it didn't finish baking.The concept it there but the recipe wasn't what we all expected for our church function. 2 other church members made it with the same results. We weren't able to sell the cakes for our charity event.I won't make this again"
Jan 11, 2009 on Food.com
"Made these for our church fundraiser.We needed to triple this recipe. They sold out first before anything else we had bagged up.Thank you for this recipe. We will give you credit for the recipe at our next newsletter for the church."
Sep 30, 2008 on Food.com
"This wasn't to our liking at all. We tried it at a church function and not one cared for it. Won't make this again."
Sep 30, 2008 on Food.com
"I got this recipe from one of my friends who rated it on your post. It is fantastic. I will make sure we have this over the up and coming holidays."
Sep 30, 2008 on Food.com
"I did use the butter and they were a hit with the family."
Sep 30, 2008 on Food.com
"I helped my wife make these for a fundraiser we were having. The first set of cookies needed something else done with them to make them sellable. I chopped up some crystalized ginger and added to the mix with a few dashes of allspice and a squeeze of fresh ginger root. That did make a big difference but I doubt we will try this recipe again."
Sep 30, 2008 on Food.com
"I liked this recipe. It needed a little something extra. Second time I made it the flavor was much imoproved with a dash or cimmamon and cardamom. I added a little buttered walnuts mixed with brown sugar to the top. Perfecto."
Sep 30, 2008 on Food.com
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